betty's "no cook" fruit & white chocolate slice
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A sweet, crunchy no bake slice perfect to make with children. I make this as a Christmas gift to give away to friends and teachers. COOK time is CHILLING time. Melted white chocolate, dotted with dried fruit, toasted almonds and noodles! The addition of Asian style crunchy noodles (Chang's brand here in Oz) gives this a great texture. Copha is used in Australian cooking, Crisco can be used in North America instead.
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yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Microwave
Ingredients For betty's "no cook" fruit & white chocolate slice
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9 ouncs (250g) copha or crisco
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9 ounces (250g) white chocolate
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3 1/2 ounces (100g) bag asian crunchy noodles
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2/3 cup dried apricots
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2/3 cup shredded coconut
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1/2 cup dried canberries
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1/2 cup toasted almonds
How To Make betty's "no cook" fruit & white chocolate slice
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1Using kitchen scissors, snip the apricots into small pieces. Use a knife to roughly chop the cranberries and nuts.
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2In a microwave safe bowl, add the chopped copha (crisco) and broken up chocolate. Using 30 second increments, heat and stir until melted. You'll need to do this few times until all melted. Let cool slightly.
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3Grease and line a 10x6 inch (26x16cm) slice pan with baking paper, extend the edges so you can use them as handles later on.
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4Combine everything else with the melted mix and stir well. Pour into the prepared tin. Press down using a metal spoon.
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5Pop into the fridge for about an hour or so, or until slice is set. Remove the slice from the tin (use the extended baking paper) and slice into 2 inch (4 cm) squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's "No Cook" Fruit & White Chocolate Slice:
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