Betty's Festive Fruit and Nut Slice with Chocolate

Betty's Festive Fruit And Nut Slice With Chocolate Recipe

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Betty Bramanis


A caramely, fruit and nut slice topped with melted dark chocolate - a fabulous Christmas gift.

I've been making this for the past 4 years as presents (teachers and friends). It takes less than an hour from start to finish. I usually make about 4 at a time and can be made a few days in advance, so it's perfect for the festive season!


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Makes about 36 squares
10 Min
30 Min


  • ·
    1 1/2 cups chopped nuts (i use almonds or pecans or half of each)
  • ·
    1/2 cup sunflower seeds
  • ·
    1/2 cup pepitas
  • ·
    1/2 cup sesame seeds or coconut (dessicated)
  • ·
    2 1/2 cups dried or glace fruit (i use dried cranberries, glace cherries and dried dates - chop the dates)
  • ·
    1 can condensed milk
  • ·
    2 cups dark chocolate buttons

How to Make Betty's Festive Fruit and Nut Slice with Chocolate


  1. Pre-heat oven to 150oC (300oF). Grease and line a sheet cake pan. Set it aside.
  2. Mix everything except the chocolate together in a large bowl and press into the prepared tin. Bake in the preheated oven for 30-35 minutes.
  3. Melt the chocolate and pour over the hot slice and smooth it out. Cool completely, remove the slice from the pan (using the baking paper to grip on to) and slice into bars or squares.

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