betty's choc-mint truffles
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A recipe perfect for children to make! Choc-Mint truffles with no cooking or heating required. I use chocolate covered chocolate sandwich cookies filled with a mint cream. Oreos would work too, but the addition of mint essence will be needed. I make these for birthday presents for friends and school teachers. **Cooking time is chilling time.
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yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Food Processor
Ingredients For betty's choc-mint truffles
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2 x 7 ounce (200g) packet of chocolate coated, chocolate and mint cookies (or use oreos)
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1 cup dessicated coconut
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1 tin condensed milk
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1/4 cup cocoa powder
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if using oreos, add 1 tablespoon mint essence
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2 cups chocolate vermicelli, for rolling in
How To Make betty's choc-mint truffles
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1Using a food processor. Blitz the cookies in 2 or 3 batches and pour the crumbs into a large bowl. Meanwhile, put the chocolate vermicelli in a bowl for rolling in.
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2Pour the coconut, condensed milk, cocoa and mint essence (if using oreos) in with the crumbs. Stir well to combine.
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3Use wet hands to to roll heaped teaspoonfuls for mixture into a ball and roll in the chocolate vermicelli. Place on a large tray and pop into the fridge for an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's Choc-Mint Truffles:
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