Bailey's Irish Cream Fudge
photo of Bailey's Irish Cream Fudge Recipe
BAILEY'S IRISH CREAM FUDGE
milk chocolate chips ( 2 - 12 oz.pkgs.)
semi-sweet chocolate chips
Bailey's irish cream
butter or margarine
How to Make Bailey's Irish Cream Fudge
1In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey's Irish Cream. Set aside.
2Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
3In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
4Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
5Pour fudge into greased pan and chill to set.
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About Bailey's Irish Cream Fudge
Posted: Wed, Jan 5, 2011