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baileys irish cream fudge

(13 ratings)
Blue Ribbon Recipe by
Heather M. Baker
Grove City, PA

This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the household. Fantastic to give away for St. Patrick's Day gifts.

Blue Ribbon Recipe

This chocolate fudge recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The alcohol-infused fudge is easy to prepare and turns out smooth and super creamy.

— The Test Kitchen @kitchencrew
(13 ratings)
yield 12 -24
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For baileys irish cream fudge

  • 24 oz
    milk chocolate chips ( 2 - 12 oz pkgs)
  • 12 oz
    semi-sweet chocolate chips
  • 14 oz
    marshmallow cream
  • 2 tsp
    vanilla extract
  • 2/3 c
    Baileys Irish cream
  • 4-1/2 c
    granulated sugar
  • 12 oz
    evaporated milk
  • 1 c
    butter or margarine

How To Make baileys irish cream fudge

  • Milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream in a bowl.
    In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream. Set aside.
  • Baking sheet lined with aluminum foil and coated in non-stick spray.
    Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
  • Granulated sugar, evaporated milk, and butter in a saucepan.
    In a medium saucepan, combine granulated sugar, evaporated milk, and butter.
  • Sugar mixture brought to a boil.
    Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
  • Hot sugar mixture poured over the chocolate chip mixture.
    Pour the hot mixture into the bowl with the chips.
  • Stirring ingredients together.
    Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
  • Chocolate mixture poured onto baking sheet.
    Pour fudge into greased pan and chill to set.