baileys irish cream fudge
This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the household. Fantastic to give away for St. Patrick's Day gifts.
Blue Ribbon Recipe
This chocolate fudge recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The alcohol-infused fudge is easy to prepare and turns out smooth and super creamy.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
12-24 serving(s)
Ingredients
- 24 ounces milk chocolate chips ( 2 - 12 oz pkgs)
- 12 ounces semi-sweet chocolate chips
- 14 ounces marshmallow cream
- 2 teaspoons vanilla extract
- 2/3 cup Baileys Irish cream
- 4-1/2 cups granulated sugar
- 12 ounces evaporated milk
- 1 cup butter or margarine
How To Make baileys irish cream fudge
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Step 1In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream. Set aside. -
Step 2Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
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Step 3In a medium saucepan, combine granulated sugar, evaporated milk, and butter.
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Step 4Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
-
Step 5Pour the hot mixture into the bowl with the chips.
-
Step 6Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
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Step 7Pour fudge into greased pan and chill to set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Collection:
St. Patrick's Day
Collection:
The Candy Dish
Collection:
Gifts to Give
Keyword:
#fudge
Keyword:
#Baileys
Keyword:
#Irish cream
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Comment & Reviews
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