apricot balls

Name: Apricot Balls
Yield: 50
Ingredients: 2 cup(s) dried apricots, washed and drained; 1 - orange; 2 cup(s) granulated sugar; 1 cup(s) chopped pecans or 1 can flaked coconut

(2 RATINGS)

45 Pinches

Billie Neal

Malden, MO

Updated on Nov 29, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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yield 50 balls

Ingredients

2 cups dried apricots, washed and drained
1 - orange
2 cups granulated sugar
1 cup chopped pecans or 1 can flaked coconut

How To Make apricot balls

Step 1

Finely grind apricots and orange; add granulated sugar.

Step 2

Cook in double boiler until thick.
Step 3

Chill thoroughly; shape into balls.
Step 4

Roll balls in powdered sugar; then in pecans. Place on cookie sheet.
Step 5

Chill for 30 minutes. Mrs. Gerald W. Byas Paris Church of God LWWB Paris, Texas
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