Apple Pie Fudge

Apple Pie Fudge

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Jill Cooks

By
@spicyjill

Another great find on Pinterest. I just had to share. I'd be selfish if I didn't. I made a batch and I liked so much that I will make more for the holidays. Makes a great gift. Wrap in pretty holiday bags and put in baskets.

Rating:

★★★★★ 2 votes

Method:
Bake

Ingredients

  • 3 c
    granulated sugar
  • 3/4 c
    unsalted butter
  • ·
    pinch of salt
  • 1 c
    heavy cream
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    allspice
  • 3/4 c
    apple pie filling
  • 3 c
    white chocolate chips
  • 12
    gingersnap cookies, broken into bite sized pieces (for top)

How to Make Apple Pie Fudge

Step-by-Step

  1. Line an 8x8 baking dish with parchment paper. Set aside. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
  2. In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
  3. Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze.
  4. *Wait a few hours after putting cookie bits on, they will soften like a pie crust.

Printable Recipe Card

About Apple Pie Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American



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