Apple Pie Fudge
★★★★★ 2 votes5
3 cgranulated sugar
3/4 cunsalted butter
·pinch of salt
1 cheavy cream
3/4 capple pie filling
3 cwhite chocolate chips
12gingersnap cookies, broken into bite sized pieces (for top)
How to Make Apple Pie Fudge
- Line an 8x8 baking dish with parchment paper. Set aside. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
- In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
- Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze.
- *Wait a few hours after putting cookie bits on, they will soften like a pie crust.