apple pie fudge
(2 RATINGS)
Another great find on Pinterest. I just had to share. I'd be selfish if I didn't. I made a batch and I liked so much that I will make more for the holidays. Makes a great gift. Wrap in pretty holiday bags and put in baskets.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- - pinch of salt
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 3/4 cup apple pie filling
- 3 cups white chocolate chips
- 12 - gingersnap cookies, broken into bite sized pieces (for top)
How To Make apple pie fudge
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Step 1Line an 8x8 baking dish with parchment paper. Set aside. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
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Step 2In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
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Step 3Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze.
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Step 4*Wait a few hours after putting cookie bits on, they will soften like a pie crust.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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