Apple Pie Fudge
By
Jill Cooks
@spicyjill
1
Another great find on Pinterest. I just had to share. I'd be selfish if I didn't. I made a batch and I liked so much that I will make more for the holidays. Makes a great gift. Wrap in pretty holiday bags and put in baskets.
Rating:
★★★★★ 2 votes
Method:
Bake
Ingredients
- 3 c
- granulated sugar
- 3/4 c
- unsalted butter
- pinch of salt
- 1 c
- heavy cream
- 1 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- 1/2 tsp
- allspice
- 3/4 c
- apple pie filling
- 3 c
- white chocolate chips
- 12
- gingersnap cookies, broken into bite sized pieces (for top)
How to Make Apple Pie Fudge
- 1Line an 8x8 baking dish with parchment paper. Set aside. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
- 2In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
- 3Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze.
- 4*Wait a few hours after putting cookie bits on, they will soften like a pie crust.
