Anti-Valentine's Day Salted Caramels

Anti-valentine's Day Salted Caramels Recipe

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Vail Bee


...because it's the worst holiday in existence, so I make these every year around this time and celebrate the stupidity of Valentine's Day with my friends :)

★★★★★ 1 vote
5 Min
30 Min


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1 1/2 stick
2 1/4 c
brown or granulated sugar (both are good, but i prefer brown sugar)
2 c
light corn syrup
1 c
sweetened condensed milk
1 tsp
vanilla extract
cracked sea salt

How to Make Anti-Valentine's Day Salted Caramels


  • 1combine all ingredients EXCEPT for the sea salt in large saucepan
  • 2heat to medium heat and stir continually until everything is dissolved and incorporated (about 15 minutes and/or 240 degrees F on a candy thermometer)
  • 3remove from heat and pour into a cookie sheet lined with wax or parchment paper
  • 4sprinkle top of caramel generously with sea salt
  • 5let cool (about an hour) then cut into small square or rectangular pieces
  • 6melt dark chocolate slowly over a double boiler, keep heat low making sure water remains a continual simmer
  • 7dip each piece of caramel, face down into the chocolate so that it covers the salt
  • 8cool on a separate cookie sheet also lined with wax or parchment paper (or a cooling rack if you prefer that)
  • 9you don't have to but i like to wrap the treats in small squares of wax paper to give to my friends, also if you are allergic or prefer to not use chocolate i have made this many times without it... it's just as good and you can probably cut larger pieces if you like

Printable Recipe Card

About Anti-Valentine's Day Salted Caramels

Course/Dish: Candies

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