another pink lemonade fudge

How To Make another pink lemonade fudge

• 
  1

  Line a 9inch square baking dish with parchment paper. Set aside.
• 
  2

  In a large mixing bowl, add marshmallow creme with white chocolate morsels (not melted). Set aside.
• 
  3

  In a large saucepan, combine butter, sugar, heavy cream and salt. Bring to a boil over medium high heat, stirring constantly. Continue boiling for 5 minutes.
• 
  4

  Remove from heat. Whisk in the pink lemonade packet. Pour hot mixture into mixing bowl.
• 
  5

  Using an electric mixer (or stand mixer) whisk the ingredients together until creamy and chocolate is melted.
• 
  6

  Pour mixture into prepared baking dish. Refrigerate and allow to set about 2 hours.
• 
  7

  Remove fudge from pan with the parchment paper. Trim the edges and cut fudge into inch pieces.
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