angie's peanut butter fudge

Name: Angie's Peanut Butter Fudge
Prep time: 1 h 20 min
Cook time: 5 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 1/4 cup(s) brown sugar; 1/2 cup(s) milk (or soy milk); 3/4 cup(s) peanut butter; 1 teaspoon(s) vanilla; 3 1/2 cup(s) confectioner's sugar

(8 RATINGS)

876 Pinches 1 Photo

Rainn Thomas

Akron, OH

Updated on Dec 16, 2011

I love Peanut Butter Fudge, but couldn't find a good recipe here, so i searched until i found one that was fairly quick for the holiday rush. I found this on another site. It was submitted by an user by the name of AngieH. I tried it, i love it and it's almost fail-proof. Great for the holidays, but will still be looking for a creamier, old fashioned recipe.

Rate

prep time 1 Hr 20 Min

cook time 5 Min

method Stove Top

yield 24 serving(s)

Ingredients

1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk (or soy milk)
3/4 cup peanut butter
1 teaspoon vanilla
3 1/2 cups confectioner's sugar

How To Make angie's peanut butter fudge

Step 1

Melt butter in a medium saucepan over medium heat.

Step 2

Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat.
Step 3

Stir in peanut butter and vanilla.
Step 4

Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish.
Step 5

Chill until firm and cut into squares.
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