Angie's Peanut Butter Fudge

Name: Angie's Peanut Butter Fudge
Prep time: 1 h 20 min
Cook time: 5 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 1/2 c butter; 2 1/4 c brown sugar; 1/2 c milk (or soy milk); 3/4 c peanut butter; 1 tsp vanilla; 3 1/2 c confectioner's sugar

By Rainn Thomas
@crymsynrainn

I love Peanut Butter Fudge, but couldn't find a good recipe here, so i searched until i found one that was fairly quick for the holiday rush. I found this on another site. It was submitted by an user by the name of AngieH. I tried it, i love it and it's almost fail-proof. Great for the holidays, but will still be looking for a creamier, old fashioned recipe.

Rating:

★★★★★ 7 votes5

Comments:

24 Comments

Serves:

Prep:

1 Hr 20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 c

butter
2 1/4 c

brown sugar
1/2 c

milk (or soy milk)
3/4 c

peanut butter
1 tsp

vanilla
3 1/2 c

confectioner's sugar
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How to Make Angie's Peanut Butter Fudge

Step-by-Step

Melt butter in a medium saucepan over medium heat.
Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat.
Stir in peanut butter and vanilla.
Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish.
Chill until firm and cut into squares.

Printable Recipe Card

About Angie's Peanut Butter Fudge

Course/Dish: Candies

Main Ingredient: Sugar

Regional Style: American

Dietary Needs: Gluten-Free

Other Tag: Quick & Easy

Hashtags: #peanut #butter #fudge

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