Almond Roca

Zelda Hopkins


This candy takes 2 days to make but it is well worth the wait.It is part of our routine holiday ritual. So if you really want a treat then get your family or friends and have a candy party. We do and its a lot of fun.

★★★★★ 2 votes
12 or more
20 Min
10 Min
Stove Top


Add to Grocery List

6 large
hershey bars
2 lb
almonds, whole and slivered
2 lb
butter, not margarine
4 c
1 large
foil wrap

How to Make Almond Roca


  • 1Put together in a saucepan 1 pound of butter and 2 cups of sugar. Boil slowly til mixture reaches the hard crack stage. Spread out on large piece of foil very thin, Sprinkle with almonds.
  • 2Melt in a saucepan 3 large hershey bars. Spread over mixture, Sprinkle on more almonds. Cool overnight. Turn over and repeat above process. When completely cool. Break into pieces and eat.
  • 3Remember 6 large hershey bars or 1 1/2 pounds. Buy unshelled almonds, they are cheaper. Be sure to have foil and almonds ready before you start cooking as it sets up fast.

Printable Recipe Card

About Almond Roca

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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