Almond Bark Covered Cherries @ Sprinkles

Linda Faye Lober


I made these several years ago, so very tasty, light and absolutely beautiful on a candy platter for Christmas

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15 Min
5 Min


1 pkg
white almond bark
1 pkg
chocolate almond bark
1 jar(s)
maraschino cherry with stem attached


1Take Almond Bark and place 4 squares of white and or chocolate into microwave bowl.
You may use Wilton Rounds too!
2Cook one minute, stir then continue to cook 30 second intervals.
3Have already prepared Maraschino Cherries drained and sitting on a paper towel to process.
Also place on Aluminum foil to dry the almond Bark
4Take the maraschino cherries and hold by stem and dip at a 45 degree angle to cover the bottom of the cherries.
Then place the dipped Cherry onto Aluminum foil to dry. You will know they are dry when they release from the foil.
Arrange on a Candy tired dish for a beautiful presentation
5I buy the large jars of Maraschino Cherries at the Sam's Club, the Queen Anne have the stems.
They do make a great gift and keep in fridge until ready to serve. Tupperware of Candy Tin Container.
You can also serve them in a cupcake liner the small one or Chocolate and White in one container with sprinkles. They are beautiful.

About Almond Bark Covered Cherries @ Sprinkles

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids