accidental fudge by maggie
This was an accident. I was trying to make frosting and somewhere it all went south. What I thought was going to be frosting turned into a cheater type fudge so now this is how I make it. It's always soft, never dry and can be any flavor you want. It honestly takes longer to get your ingredients and measuring devices ready than it does to make this.
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method
Stove Top
Ingredients For accidental fudge by maggie
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4 Tbspbutter
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4 Tbspfiltered water
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1 cchocolate chips - flavor of your choice
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1 c+ 2 tablespoons powdered sugar
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2 Tbspfinely chopped nuts if desired
How To Make accidental fudge by maggie
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1Slowly melt butter in medium saucepan. Add the water then add the chips.
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2Stir constantly until the chips are melted. You can leave the pot on very low while you are stirring or remove it from the stove. If you stir over the heat be very careful you don't scorch the chocolate.
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3Stir in the powdered sugar and blend well. Add nuts if you are using them.
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4Pour into a prepared loaf pan. Place in fridge to chill. Remove from fridge, lift from pan onto a cutting board. With a sharp knife cut into the size pieces you want. Store covered - no need to keep in fridge unless you like it cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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