2 ingredient milk chocolate fudge

Name: 2 Ingredient Milk Chocolate Fudge
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 12 oz bag(s) milk chocolate chips; 14 oz can(s) sweetened condensed milk

(2 RATINGS)

52 Pinches 2 Photos

Debbie Sue

Southwest, FL

Updated on Mar 19, 2023

It doesn't get much easier that this! Only 2 ingredients! And it's really creamy and good too!

Rate

prep time

cook time 5 Min

method Microwave

yield 8 x 8 size pan

Ingredients

12 oz bags milk chocolate chips
14 oz cans sweetened condensed milk

How To Make 2 ingredient milk chocolate fudge

Step 1

Line an 8 x 8 baking dish or pan with parchment paper.

Step 2

Place both ingredients in a large mixing bowl that can be used in the microwave. Give it a stir.
Step 3

At full power, heat at 30 second intervals, stirring in between. This might take up to 5 minutes of in and out of the microwave, before the chocolate is completely melted.
Step 4

Pour into parchment lined baking dish. Tap the dish on the counter a few times to release air bubbles.
Step 5

Cool the fudge in the refrigerator until completely cool and set, 2 to 3 hours. Cut into desired size piece. Enjoy.
Step 6

* I like to keep my fudge in the refrigerator!
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