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2 ingredient milk chocolate fudge

(2 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

It doesn't get much easier that this! Only 2 ingredients! And it's really creamy and good too!

►
(2 ratings)
yield 8 x 8 size pan
cook time 5 Min
method Microwave

Ingredients For 2 ingredient milk chocolate fudge

  • 12 oz bag
    milk chocolate chips
  • 14 oz can
    sweetened condensed milk

How To Make 2 ingredient milk chocolate fudge

  • 1
    Line an 8 x 8 baking dish or pan with parchment paper.
  • 2
    Place both ingredients in a large mixing bowl that can be used in the microwave. Give it a stir.
  • 3
    At full power, heat at 30 second intervals, stirring in between. This might take up to 5 minutes of in and out of the microwave, before the chocolate is completely melted.
  • Fudge in a parchment paper lined pan.
    4
    Pour into parchment lined baking dish. Tap the dish on the counter a few times to release air bubbles.
  • 5
    Cool the fudge in the refrigerator until completely cool and set, 2 to 3 hours. Cut into desired size piece. Enjoy.
  • 6
    * I like to keep my fudge in the refrigerator!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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