Zucchini cake

★★★★★ 1 Review
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By Anna Linhart
from Oakhurst, MD

All my family and friends,because is very yummy,soft,delicious,cheap and healthy.

serves 12
prep time 20 Min
cook time 40 Min
method Bake


  • 2 md
    zucchini (grated on big holes on grater)
  • 3 lg
  • 200 g
    caster sugar
  • 1/2 c
    olive oil
  • 350 g
    continental flour
  • 15 g
    baking powder
  • 1 tsp
    cinnamon powder
  • 1 can
    fruit salad in juice(strain )
  • 1 sm
    amount of extra unsalted butter
  • 50 g
    extra continental flour
  • 1 bag
    vanilla sugar (8 g )
  • 25 g
    extra vanilla sugar
  • 25 g
    extra unsalted butter

How To Make

  • 1
    Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder,zucchini and lightly fold in,now with spatula.
  • 2
    Grease 29 cm diameter round baking pan 3 cm high with unsalted butter and dust all over with flour(bottom and sides)Pour the mixture,dust with cinnamon and add the fruit and sprinkle with streusel.Put into preheated oven at 170 C and bake about 35-40 minutes or until nice and golden.
  • 3
    Streusel: 50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted butter. put all ingredients into a small bowl and with your finger mix all together,make a crumbs.