zucchini cake
All my family and friends,because is very yummy,soft,delicious,cheap and healthy.
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 medium zucchini (grated on big holes on grater)
- 3 large eggs
- 200 grams caster sugar
- 1/2 cup olive oil
- 350 grams continental flour
- 15 grams baking powder
- 1 teaspoon cinnamon powder
- 1 can fruit salad in juice(strain )
- 1 small amount of extra unsalted butter
- 50 grams extra continental flour
- 1 bag vanilla sugar (8 g )
- 25 grams extra vanilla sugar
- 25 grams extra unsalted butter
How To Make zucchini cake
-
Step 1Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder,zucchini and lightly fold in,now with spatula. -
Step 2Grease 29 cm diameter round baking pan 3 cm high with unsalted butter and dust all over with flour(bottom and sides)Pour the mixture,dust with cinnamon and add the fruit and sprinkle with streusel.Put into preheated oven at 170 C and bake about 35-40 minutes or until nice and golden.
-
Step 3Streusel: 50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted butter. put all ingredients into a small bowl and with your finger mix all together,make a crumbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Method:
Bake
Culture:
Australian
Ingredient:
Flour
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