Zucchini cake

2
Anna Linhart

By
@Handa

All my family and friends,because is very yummy,soft,delicious,cheap and healthy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

2 medium
zucchini (grated on big holes on grater)
3 large
eggs
200 g
caster sugar
1/2 c
olive oil
350 g
continental flour
15 g
baking powder
1 tsp
cinnamon powder
1 can(s)
fruit salad in juice(strain )
1 small
amount of extra unsalted butter
50 g
extra continental flour
1 bag(s)
vanilla sugar (8 g )
25 g
extra vanilla sugar
25 g
extra unsalted butter

How to Make Zucchini cake

Step-by-Step

  • 1Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder,zucchini and lightly fold in,now with spatula.
  • 2Grease 29 cm diameter round baking pan 3 cm high with unsalted butter and dust all over with flour(bottom and sides)Pour the mixture,dust with cinnamon and add the fruit and sprinkle with streusel.Put into preheated oven at 170 C and bake about 35-40 minutes or until nice and golden.
  • 3Streusel:
    50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted butter.
    put all ingredients into a small bowl and with your finger mix all together,make a crumbs.

Printable Recipe Card

About Zucchini cake

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: Australian
Other Tags: Quick & Easy, Healthy




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