Zucchini Cake

Zucchini  Cake Recipe

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Nancy Williams

By
@nawil

My Mother-in-law made this deliciously moist cake one day. Everyone instantly fell in love with it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 medium
    zucchini
  • 2 1/4 c
    all purpose flour
  • 1 1/4 c
    sugar
  • 2 large
    eggs
  • 1/2 c
    vegetable shortening
  • 1 1/4 c
    chopped walnuts
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 2 tsp
    baking soda
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • SOUR CREAM FROSTING

  • 2 1/2 c
    confectioners' sugar
  • 1 tsp
    vanilla
  • 1/2 c
    sour cream
  • 1/4 c
    vegetable shortening

How to Make Zucchini Cake

Step-by-Step

  1. Mix all dry ingredients. Beat sugar, eggs and shortening. Add dry ingredients to wet ingredients, mix well.
  2. Bake at 350 degrees 13 x 9 pan 30 – 35 minutes, until toothpick comes up clean.
    Let Cool
  3. Mix all frosting ingredients at low speed until mixed. Increase to high 1 minute or until fluffy.

    Frost and enjoy

Printable Recipe Card

About Zucchini Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




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