zelda's fresh pear cake
I like pears but they seem so hard in the grocery store. I decided that I would use fresh pears in this homemade cake. It is both light and moist, spicey yet pear-y, and altogether remarkable. It keeps well but I warn you that it doesn't last to long.I made this up and I hope you like it.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Serves 8
Ingredients
- 2 cups sugar
- 3 large eggs, well beaten
- 1 1/2 cups cooking oil,
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 3 cups thinly sliced pears, cored and peeled
- 1/2 cup golden raisins
- CONFECTIONER'S SUGAR GLAZE
- 1 1/4 cups sifted confectioner's sugar
- 2-4 tablespoons milk
How To Make zelda's fresh pear cake
-
Step 1Cake: Combine sugar, eggs, and oil. Beat well. Combine flour, baking soda, and salt.Add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, Pears, and raisins. Turn into wellgreased 10 inch Bundt pan. Bake at 350 degrees for 1 hour Remove from pan and allow to cool.Pour Confectioner's sugar glaze on top. Glaze: Combine sugar and milk, blending until smooth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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