yo ho ho apple cake
September 19th is International Talk Like a Pirate Day invented by my friend, Mark Summers (aka Cap'n Slappy) and another friend of his. I thought a little rum took this apple cake to the next level.Yo Ho Ho and a Bottle of Rum. Arrrrrrr!
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yield
12 to 24
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For yo ho ho apple cake
- FOR THE CAKE
-
1 cwhite sugar
-
1 cbrown sugar
-
1/2 cbutter, softened
-
1 Tbsprum
-
1 tspvanilla
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2 lgeggs
-
1 cbuttermilk or sour milk
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2 1/2 cflour
-
1 tspsoda
-
1/2 tspsalt
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2 tspcinnamon
-
3 to 4 cpeeled, cored and chopped apples
- FOR THE TOPPING
-
1/4 cchilled butter
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1/4 cbrown sugar
-
1/4 cflour
-
1/4 coatmeal
How To Make yo ho ho apple cake
-
1Heat oven to 350 degrees. Mix sugars, butter, eggs, rum and vanilla together until well combined. Mix together the dry ingredients in a separate bowl
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2Starting with the dry ingredients add 1/3 of the dry ingredients and mix until blended with the sugar/butter mixture. Add 1/2 the buttermilk until mixed in and stop the blender and scrape the bowl. Add 1/3 of the dry ingredients and then the other 1/2 of the buttermilk and the last of dry ingredients blending well in between each addition. Add chopped apples and stir in by hand. Pour into a greased 9x13 pan.
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3For the topping, cut the butter into the sugar, flour and oatmeal with a pastry blender. Sprinkle on top of the cake batter. Bake at 350 degrees for 45 minutes. Serve warm with whipping cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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