YES!!! TOMATO SOUP CAKE =-O

2
Monnette Surface

By
@MoMo73

My mother in law gives us "storage" can goods...she was constantly giving me tomato soup...so I decided to use it in the most effective way...CAKE!! If you like spice cake you'll love this one. No-one will ever know what your "secret" ingredient is; it's so moist and flavorful. People actually thought I added pumpkin to it; I never tell them until their plate is cleaned =)

Rating:

★★★★★ 1 vote

Serves:
12-16
Prep:
20 Min
Cook:
50 Min

Ingredients

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CAKE

2 c
all purpose flour
4 tsp
baking powder
1 tsp
baking soda
1 1/3 c
sugar
1 tsp
cinnamon
1/2 tsp
cloves
1 1/2 tsp
allspice, ground
1 can(s)
tomato soup
1/2 c
vegetable oil
2
eggs
1/2 c
water

CREAM CHEESE FILLING

4 oz
cream cheese
1/4 tsp
vanilla extract
1/4 c
sugar

VANILLA GLAZE

2 c
powdered sugar
1/3 c
butter, melted
1 1/2 tsp
vanilla extract
3 tsp
hot water

How to Make YES!!! TOMATO SOUP CAKE =-O

Step-by-Step

  • 1pre-heat oven to 350*
  • 2Place all dry ingredients in a seperate bowl; mix wet ingredients on low for 30 seconds. Slowly add dry ingredients until fully incorporated. Mix on medium speed for 3 min.Place 1/2 batter in bundt pan; slowly place cream cheese filling on top of batter without letting touch the edges. Add remaining batter and bake for about 50-55 min. or until tested with toothpick and comes out clean.
  • 3Let cool at room temperature. Ice with vanilla glaze and enjoy.

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About YES!!! TOMATO SOUP CAKE =-O

Course/Dish: Cakes




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