yes!!! tomato soup cake =-o

★★★★★ 1 Review
MoMo73 avatar
By Monnette Surface
from Temecula, CA

My mother in law gives us "storage" can goods...she was constantly giving me tomato soup...so I decided to use it in the most effective way...CAKE!! If you like spice cake you'll love this one. No-one will ever know what your "secret" ingredient is; it's so moist and flavorful. People actually thought I added pumpkin to it; I never tell them until their plate is cleaned =)

★★★★★ 1 Review
serves 12-16
prep time 20 Min
cook time 50 Min

Ingredients For yes!!! tomato soup cake =-o

  • CAKE
  • 2 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 1/3 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1 1/2 tsp
    allspice, ground
  • 1 can
    tomato soup
  • 1/2 c
    vegetable oil
  • 2
    eggs
  • 1/2 c
    water
  • CREAM CHEESE FILLING
  • 4 oz
    cream cheese
  • 1/4 tsp
    vanilla extract
  • 1/4 c
    sugar
  • VANILLA GLAZE
  • 2 c
    powdered sugar
  • 1/3 c
    butter, melted
  • 1 1/2 tsp
    vanilla extract
  • 3 tsp
    hot water

How To Make yes!!! tomato soup cake =-o

  • 1
    pre-heat oven to 350*
  • 2
    Place all dry ingredients in a seperate bowl; mix wet ingredients on low for 30 seconds. Slowly add dry ingredients until fully incorporated. Mix on medium speed for 3 min.Place 1/2 batter in bundt pan; slowly place cream cheese filling on top of batter without letting touch the edges. Add remaining batter and bake for about 50-55 min. or until tested with toothpick and comes out clean.
  • 3
    Let cool at room temperature. Ice with vanilla glaze and enjoy.

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