Yellow Chiffon Cake

Melanie B62


This recipe comes from a 50 year old cookbook that I still got to often. All the recipes are very basic made from ingredients you probably have. I have made some adjustments to it. I hope others enjoy it.


★★★★★ 1 vote

9x13 or 2 rounds
20 Min
30 Min


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  • 2 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 c
    butter, softened
  • 1 1/2 c
  • 1 tsp
  • 1 c
  • 3
    eggs, separated
  • 1 tsp
    vanilla extract

How to Make Yellow Chiffon Cake


  1. Heat oven to 350 degrees. Grease and flour a 9x13 pan.
  2. Beat the egg whites until very frothy. Slowly add 1/2 c. sugar and beat until stiff.
  3. In a new bowl add all dry ingredients. Combine. Add butter, 1/2 c. milk and vanilla. Beat for 1 min. Add the remainder of the milk and 3 egg yolks. Beat an additional minute.
  4. Fold the beaten egg whites into the the flour mixture.
    Bake 30-40 min until center of the cake is done.

Printable Recipe Card

About Yellow Chiffon Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

Show 2 Comments & Reviews

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