Wisconsin Cheese Brownies

1
Pat Duran

By
@kitchenChatter

This recipe from: eatwisconsincheese.com is so creamy, moist and delicious you will want to make a double batch. The topping is to die for.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 brownies
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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BROWNIES:

1 1/2 Tbsp
freeze-dried coffee
2 Tbsp
boiling water
1 pkg
(21-24 oz.) brownie mix
3/4 c
dairy sour cream
1/4 c
butter,melted
2 large
eggs, beaten

TOPPING:

8 oz
container wisconsin mascarpone cheese, softened to room temperature
1/2 c
whipping cream, whipped
2 Tbsp
powdered sugar
1/2 tsp
vanilla
cocoa, bittersweet chocolate shavings or nuts for garnish, optional

How to Make Wisconsin Cheese Brownies

Step-by-Step

  • 1Brownies:
    Preheat oven to 350^. Butter bottom only of 9-inch square baking pan. Dissolve freeze coffee in the boiling water in a large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread batter into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from the sides of pan and center is just set(do not over bake). Place on wire rack to cool completely.
  • 2Topping:
    Stir cheese until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. (Overmixing will cause curdling). Spread topping over brownies.
    Cut into 9 pieces. Garnish with cocoa,chocolate shavings or nuts. Cover lightly and chill until serving time. Refrigerate and leftovers.

Printable Recipe Card

About Wisconsin Cheese Brownies

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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