wisconsin cheese brownies
This recipe from: eatwisconsincheese.com is so creamy, moist and delicious you will want to make a double batch. The topping is to die for.
prep time
10 Min
cook time
25 Min
method
Bake
yield
9 brownies
Ingredients
- BROWNIES:
- 1 1/2 tablespoons freeze-dried coffee
- 2 tablespoons boiling water
- 1 package (21-24 oz.) brownie mix
- 3/4 cup dairy sour cream
- 1/4 cup butter,melted
- 2 large eggs, beaten
- TOPPING:
- 8 ounces container wisconsin mascarpone cheese, softened to room temperature
- 1/2 cup whipping cream, whipped
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- - cocoa, bittersweet chocolate shavings or nuts for garnish, optional
How To Make wisconsin cheese brownies
-
Step 1Brownies: Preheat oven to 350^. Butter bottom only of 9-inch square baking pan. Dissolve freeze coffee in the boiling water in a large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread batter into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from the sides of pan and center is just set(do not over bake). Place on wire rack to cool completely.
-
Step 2Topping: Stir cheese until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. (Overmixing will cause curdling). Spread topping over brownies. Cut into 9 pieces. Garnish with cocoa,chocolate shavings or nuts. Cover lightly and chill until serving time. Refrigerate and leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Dairy
Method:
Bake
Culture:
American
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