Wisconsin Cheese Brownies

Pat Duran


This recipe from: eatwisconsincheese.com is so creamy, moist and delicious you will want to make a double batch. The topping is to die for.


★★★★★ 1 vote

9 brownies
10 Min
25 Min



  • 1 1/2 Tbsp
    freeze-dried coffee
  • 2 Tbsp
    boiling water
  • 1 pkg
    (21-24 oz.) brownie mix
  • 3/4 c
    dairy sour cream
  • 1/4 c
  • 2 large
    eggs, beaten

  • 8 oz
    container wisconsin mascarpone cheese, softened to room temperature
  • 1/2 c
    whipping cream, whipped
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
  • ·
    cocoa, bittersweet chocolate shavings or nuts for garnish, optional

How to Make Wisconsin Cheese Brownies


  1. Brownies:
    Preheat oven to 350^. Butter bottom only of 9-inch square baking pan. Dissolve freeze coffee in the boiling water in a large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread batter into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from the sides of pan and center is just set(do not over bake). Place on wire rack to cool completely.
  2. Topping:
    Stir cheese until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. (Overmixing will cause curdling). Spread topping over brownies.
    Cut into 9 pieces. Garnish with cocoa,chocolate shavings or nuts. Cover lightly and chill until serving time. Refrigerate and leftovers.

Printable Recipe Card

About Wisconsin Cheese Brownies

Main Ingredient: Dairy
Regional Style: American

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