wineberry coffee cake

Name: Wineberry Coffee Cake
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 stick(s) unsalted butter melted; 1 cup(s) sour cream; 1 - egg; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) wineberrys (fresh or thawed frozen); 1/3 cup(s) all purpose flour; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) cinnamon; 1/2 stick(s) butter, unsalted cold firm

(2 RATINGS)

49 Pinches 1 Photo

David Brandon

Claudville, VA

Updated on Jan 30, 2012

Wineberrys grow in our area wild and are great in a cake or pie. They are similar in taste to raspberrys but milder & sweeter. To me this is a very good recipe. Try it ! Will work with blueberrys also.

Rate

prep time 30 Min

cook time 30 Min

method Convection Oven

yield

Ingredients

2 cups all purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 stick unsalted butter melted
1 cup sour cream
1 - egg
2 teaspoons vanilla extract
1 1/2 cups wineberrys (fresh or thawed frozen)
1/3 cup all purpose flour
1/2 cup brown sugar, firmly packed
1/2 teaspoon cinnamon
1/2 stick butter, unsalted cold firm

How To Make wineberry coffee cake

Step 1

In large bowl Sift 2 cups flour, sugar,baking powder,and salt.Add butter sour cream and egg and mix well with spoon.Fold in 1 cup of berrys.Spread in a greased 8x8x2 Sq. pan or 9x11x1 pan.

Step 2

Combine 1/3 cup flour, brown sugar, cinnamon & cold butter with pastry blender to form crumbles. Sprinkle over batter & top with rest of berrys.
Step 3

Bake in 375 degree oven for 30 min.or until tests done.Serve warm with butter or whipped cream.
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