Wineberry Coffee Cake

Name: Wineberry Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 c all purpose flour; 3/4 c sugar; 2 1/2 tsp baking powder; 1 tsp salt; 1/2 stick unsalted butter melted; 1 c sour cream; 1 egg; 2 tsp vanilla extract; 1 1/2 c wineberrys (fresh or thawed frozen); 1/3 c all purpose flour; 1/2 c brown sugar, firmly packed; 1/2 tsp cinnamon; 1/2 stick butter, unsalted cold firm

By David Brandon
@FRESHBAKEDIN48

Wineberrys grow in our area wild and are great in a cake or pie.
They are similar in taste to raspberrys but milder & sweeter.
To me this is a very good recipe.
Try it ! Will work with blueberrys also.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Prep:

30 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

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2 c

all purpose flour
3/4 c

sugar
2 1/2 tsp

baking powder
1 tsp

salt
1/2 stick

unsalted butter melted
1 c

sour cream
1

egg
2 tsp

vanilla extract
1 1/2 c

wineberrys (fresh or thawed frozen)
1/3 c

all purpose flour
1/2 c

brown sugar, firmly packed
1/2 tsp

cinnamon
1/2 stick

butter, unsalted cold firm

How to Make Wineberry Coffee Cake

Step-by-Step

In large bowl Sift 2 cups flour, sugar,baking powder,and salt.Add butter sour cream and egg and mix well with spoon.Fold in 1 cup of berrys.Spread in a greased 8x8x2 Sq. pan or 9x11x1 pan.
Combine 1/3 cup flour, brown sugar, cinnamon & cold butter with pastry blender to form crumbles.
Sprinkle over batter & top with rest of berrys.
Bake in 375 degree oven for 30 min.or until tests done.Serve warm with butter or whipped cream.

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