wild rice sweet bread w/marmalade chocolate chunk

Name: Wild Rice Sweet Bread w/Marmalade Chocolate Chunk
Prep time: 20 min
Cook time: 45 min
Yield: 2
Ingredients: 3 cup(s) flour; 3/4 cup(s) white wheat ultragrain; 1 cup(s) dark brown sugar; 3/4 cup(s) sugar; 3/4 cup(s) oil; 2 tablespoon(s) dark molasses; 1 tablespoon(s) vanilla; 3 - eggs; 2 tablespoon(s) cinnamon; 1 1/2 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 2 cup(s) cooked wild rice; 1-2 cup(s) dark chocolate chunks; 3/4 cup(s) french orange marmalade; - turbinado sugar for sprinkling; 3/4 cup(s) dried currants, optional

(1 RATING)

31 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Mar 5, 2013

This is a nice, savory dessert bread. I actually cooked the wild rice in chicken broth and marmalade for a dinner side tonight and reserved 2 cups for this idea. But cooking it in water will do quite well. If you use my wild rice mix recipe, I added a heavy dose of Chinese Forbidden Rice. Ooohhh, I was looking for dried currants to toss in, but the kids sneakily ate them all. I would quite adore the currants in this. Bon Appetit, mes amis!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 2 loaves

Ingredients

3 cups flour
3/4 cup white wheat ultragrain
1 cup dark brown sugar
3/4 cup sugar
3/4 cup oil
2 tablespoons dark molasses
1 tablespoon vanilla
3 - eggs
2 tablespoons cinnamon
1 1/2 tablespoons baking powder
1 teaspoon baking soda
2 cups cooked wild rice
1-2 cup dark chocolate chunks
3/4 cup french orange marmalade
- turbinado sugar for sprinkling
3/4 cup dried currants, optional

How To Make wild rice sweet bread w/marmalade chocolate chunk

Step 1

Preheat oven at 325F.

Step 2

Beat eggs and sugars for 3 minutes. Then add oil, molasses, and vanilla and beat for an additional minute.
Step 3

Add all dry ingredient while stirring, then add rice, chocolate, and marmalade. Mix completely.
Step 4

Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
Step 5

Separate evenly into two loaf pans. Optionally sprinkle turbinado sugar over the top of batter and place in oven for 40-50 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.
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