Whole Wheat Vegan Banana Walnut Cake

Name: Whole Wheat Vegan Banana Walnut Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 c whole wheat flour; 1/3 c almond flour; 1/3 c turbano sugar; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 5 Tbsp coconut oil; 1/2 c unsweetened applesauce; 1 tsp vanilla extract; 2 medium ripe bananas; 2 Tbsp almond milk; 1/4 c chopped walnuts

By Jessi B
@capsfan91

An easy, healthy cake that can double as a muffin recipe for a great breakfast!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

whole wheat flour
1/3 c

almond flour
1/3 c

turbano sugar
1 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon
5 Tbsp

coconut oil
1/2 c

unsweetened applesauce
1 tsp

vanilla extract
2 medium

ripe bananas
2 Tbsp

almond milk
1/4 c

chopped walnuts

How to Make Whole Wheat Vegan Banana Walnut Cake

Step-by-Step

Preheat oven to 300F and lightly grease a 9x9 glass baking pan.
Combine all dry ingredients except for the walnuts in a large mixing bowl and whisk until they are well-mixed.
Process the bananas in a food processor until smooth, then add oil, applesauce, and vanilla, processing until they are well mixed.
Fold the banana mixture into the dry mix, adding the almond milk one tablespoon at a time until you have reached the proper consistency. Fold in the walnuts (optional)
Transfer the batter into the pan and bake for 40-45 minutes, or until the cake is firm and a toothpick comes out clean.