Whole Wheat Vegan Banana Walnut Cake
By
Jessi B
@capsfan91
5
An easy, healthy cake that can double as a muffin recipe for a great breakfast!
Ingredients
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1 1/2 cwhole wheat flour
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1/3 calmond flour
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1/3 cturbano sugar
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1 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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5 Tbspcoconut oil
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1/2 cunsweetened applesauce
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1 tspvanilla extract
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2 mediumripe bananas
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2 Tbspalmond milk
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1/4 cchopped walnuts
How to Make Whole Wheat Vegan Banana Walnut Cake
- Preheat oven to 300F and lightly grease a 9x9 glass baking pan.
- Combine all dry ingredients except for the walnuts in a large mixing bowl and whisk until they are well-mixed.
- Process the bananas in a food processor until smooth, then add oil, applesauce, and vanilla, processing until they are well mixed.
- Fold the banana mixture into the dry mix, adding the almond milk one tablespoon at a time until you have reached the proper consistency. Fold in the walnuts (optional)
- Transfer the batter into the pan and bake for 40-45 minutes, or until the cake is firm and a toothpick comes out clean.
About Whole Wheat Vegan Banana Walnut Cake
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegan Dairy Free
Other Tags: Quick & Easy Healthy
