Whole Wheat Vegan Banana Walnut Cake
By
Jessi B
@capsfan91
5
An easy, healthy cake that can double as a muffin recipe for a great breakfast!
Ingredients
- 1 1/2 c
- whole wheat flour
- 1/3 c
- almond flour
- 1/3 c
- turbano sugar
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 tsp
- cinnamon
- 5 Tbsp
- coconut oil
- 1/2 c
- unsweetened applesauce
- 1 tsp
- vanilla extract
- 2 medium
- ripe bananas
- 2 Tbsp
- almond milk
- 1/4 c
- chopped walnuts
How to Make Whole Wheat Vegan Banana Walnut Cake
- 1Preheat oven to 300F and lightly grease a 9x9 glass baking pan.
- 2Combine all dry ingredients except for the walnuts in a large mixing bowl and whisk until they are well-mixed.
- 3Process the bananas in a food processor until smooth, then add oil, applesauce, and vanilla, processing until they are well mixed.
- 4Fold the banana mixture into the dry mix, adding the almond milk one tablespoon at a time until you have reached the proper consistency. Fold in the walnuts (optional)
- 5Transfer the batter into the pan and bake for 40-45 minutes, or until the cake is firm and a toothpick comes out clean.
About Whole Wheat Vegan Banana Walnut Cake
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tags: Quick & Easy, Healthy
