whole wheat vegan banana walnut cake

Name: Whole Wheat Vegan Banana Walnut Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) whole wheat flour; 1/3 cup(s) almond flour; 1/3 cup(s) turbano sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 5 tablespoon(s) coconut oil; 1/2 cup(s) unsweetened applesauce; 1 teaspoon(s) vanilla extract; 2 medium ripe bananas; 2 tablespoon(s) almond milk; 1/4 cup(s) chopped walnuts

10 Pinches 1 Photo

Jessi B

Beal City, MI

Updated on Oct 10, 2015

An easy, healthy cake that can double as a muffin recipe for a great breakfast!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups whole wheat flour
1/3 cup almond flour
1/3 cup turbano sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
5 tablespoons coconut oil
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 medium ripe bananas
2 tablespoons almond milk
1/4 cup chopped walnuts

How To Make whole wheat vegan banana walnut cake

Step 1

Preheat oven to 300F and lightly grease a 9x9 glass baking pan.

Step 2

Combine all dry ingredients except for the walnuts in a large mixing bowl and whisk until they are well-mixed.
Step 3

Process the bananas in a food processor until smooth, then add oil, applesauce, and vanilla, processing until they are well mixed.
Step 4

Fold the banana mixture into the dry mix, adding the almond milk one tablespoon at a time until you have reached the proper consistency. Fold in the walnuts (optional)
Step 5

Transfer the batter into the pan and bake for 40-45 minutes, or until the cake is firm and a toothpick comes out clean.
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