WHOLE GRAIN PINEAPPLE UPSIDE DOWN CAKE

2
Lori Newton

By
@lokie64

My husband loves Pineapple Upside Down Cake. We eat very little processed foods now, so here is my more nutritious version. He LOVED IT! For more info on coconut sugar, check out my blog. 4newtons.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1/4 c
    butter
  • 1/2 c
    organic coconut palm sugar
  • 1 pinch
    nutmeg
  • 1 pinch
    cinnamon
  • 15 1/4 oz
    crushed or sliced pineapple, drained
  • BATTER

  • 1/4 c
    butter, softened
  • 1 c
    organic coconut palm sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    pineapple juice, from canned pineapple
  • 1 c
    organic oat flour
  • 1/2 c
    organic whole wheat pastry flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2/3 c
    milk

How to Make WHOLE GRAIN PINEAPPLE UPSIDE DOWN CAKE

Step-by-Step

  1. Preheat oven to 375 degrees. Place 1/4 cup butter in a 9 inch round baking pan; heat in oven until melted. Remove pan from oven and tilt pan to coat bottom and sides.
  2. Mix coconut sugar, nutmeg & cinnamon together and sprinkle onto bottom of buttered pan.
  3. Spread pineapple over sugar mixture.
  4. For batter - in a large bowl, beat butter and coconut sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla and pineapple juice.
  5. In another bowl, whisk flours, baking powder and salt together. Add to creamed mixture alternately with milk. I add it in thirds.
  6. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool 10 minutes before inverting onto a serving plate.

Printable Recipe Card

About WHOLE GRAIN PINEAPPLE UPSIDE DOWN CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy
Hashtags: #Low, #sugar, #whole, #grain




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