White Texas Sheet Cake

3
Jolayne Cooper

By
@jwcooper

I love Texas Sheet Cake, so when I found this recipe for a White Texas Sheet Cake, I had to try it. I am so glad I did! I didn't believe I would like it as much as I do since it has NO CHOCOLATE. I love the flavor of almonds and this has just the right amount, and it is sooooooo moist.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16-20
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    butter, room temperature
  • 1 c
    water
  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2
    eggs, beaten
  • 1/2 c
    sour cream
  • 1 tsp
    almond extract
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • FROSTING

  • 1/2 c
    butter, room temperature
  • 1/4 c
    milk
  • 4 1/2 c
    confectioners' sugar
  • 1/2 tsp
    almond extract
  • 1 c
    chopped walnuts

How to Make White Texas Sheet Cake

Step-by-Step

  1. In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15x10-inch baking pan.
  2. Bake at 375 for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.
  3. Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat. Add confectioners' sugar and almond extract; mix well. Stir in walnuts; spread over warm cake.

Printable Recipe Card

About White Texas Sheet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Almond




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