white texas sheet cake
I love Texas Sheet Cake, so when I found this recipe for a White Texas Sheet Cake, I had to try it. I am so glad I did! I didn't believe I would like it as much as I do since it has NO CHOCOLATE. I love the flavor of almonds and this has just the right amount, and it is sooooooo moist.
prep time
15 Min
cook time
20 Min
method
Bake
yield
16-20 serving(s)
Ingredients
- 1 cup butter, room temperature
- 1 cup water
- 2 cups all purpose flour
- 2 cups sugar
- 2 - eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- FROSTING
- 1/2 cup butter, room temperature
- 1/4 cup milk
- 4 1/2 cups confectioners' sugar
- 1/2 teaspoon almond extract
- 1 cup chopped walnuts
How To Make white texas sheet cake
-
Step 1In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15x10-inch baking pan.
-
Step 2Bake at 375 for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.
-
Step 3Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat. Add confectioners' sugar and almond extract; mix well. Stir in walnuts; spread over warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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