White Texas Sheet Cake

By Jolayne Cooper
@jwcooper

I love Texas Sheet Cake, so when I found this recipe for a White Texas Sheet Cake, I had to try it. I am so glad I did! I didn't believe I would like it as much as I do since it has NO CHOCOLATE. I love the flavor of almonds and this has just the right amount, and it is sooooooo moist.

Rating:

★★★★★ 2 votes

Comments:

4 Comments

Serves:

16-20

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c: butter, room temperature
1 c: water
2 c: all purpose flour
2 c: sugar
2: eggs, beaten
1/2 c: sour cream
1 tsp: almond extract
1 tsp: salt
1 tsp: baking soda
1/2 c: butter, room temperature
1/4 c: milk
4 1/2 c: confectioners' sugar
1/2 tsp: almond extract
1 c: chopped walnuts

How to Make White Texas Sheet Cake

Step-by-Step

1In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15x10-inch baking pan.
2Bake at 375 for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.
3Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat. Add confectioners' sugar and almond extract; mix well. Stir in walnuts; spread over warm cake.

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