White Texas Sheet Cake

Name: White Texas Sheet Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16-20
Cuisine: American
Ingredients: 1 c butter, room temperature; 1 c water; 2 c all purpose flour; 2 c sugar; 2 eggs, beaten; 1/2 c sour cream; 1 tsp almond extract; 1 tsp salt; 1 tsp baking soda; FROSTING; 1/2 c butter, room temperature; 1/4 c milk; 4 1/2 c confectioners' sugar; 1/2 tsp almond extract; 1 c chopped walnuts

By Jolayne Cooper
@jwcooper

I love Texas Sheet Cake, so when I found this recipe for a White Texas Sheet Cake, I had to try it. I am so glad I did! I didn't believe I would like it as much as I do since it has NO CHOCOLATE. I love the flavor of almonds and this has just the right amount, and it is sooooooo moist.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

16-20

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c

butter, room temperature
1 c

water
2 c

all purpose flour
2 c

sugar
2

eggs, beaten
1/2 c

sour cream
1 tsp

almond extract
1 tsp

salt
1 tsp

baking soda
FROSTING
1/2 c

butter, room temperature
1/4 c

milk
4 1/2 c

confectioners' sugar
1/2 tsp

almond extract
1 c

chopped walnuts
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How to Make White Texas Sheet Cake

Step-by-Step

In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15x10-inch baking pan.
Bake at 375 for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.
Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat. Add confectioners' sugar and almond extract; mix well. Stir in walnuts; spread over warm cake.

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