White Godiva Martini Cake
By
N A
@BellaBlue7972
1
This was originally made as cupcakes for a Cupcake Wars contest in the Hudson Valley but people were asking to make this into a cake so it evolved. Enjoy!
Blue Ribbon Recipe
Notes from the Test Kitchen:
This cake is as good as it sounds - Delightful flavor and to-die-for icing!
This cake is as good as it sounds - Delightful flavor and to-die-for icing!
Ingredients
- 1 c
- white sugar
- 1 c
- brown sugar, firmly packed
- 1 c
- unsalted butter, softened
- 4
- eggs
- 3-5 oz
- red food coloring, as desired
- 2 tsp
- vanilla extract
- 1/2 c
- buttermilk
- 1 c
- sour cream
- 2 1/2 c
- flour
- 1/2 c
- cocoa powder
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 2 pkg
- 8 oz. cream cheese, softened
- 2 c
- confectioners sugar
- 1/2 stick
- unsalted butter, softened
- 4 Tbsp
- white godiva liquer
- 1 tsp
- vanilla extract
- 1 Tbsp
- heavy cream
- 4 stick
- unsalted butter, softened
- 6 c
- confectioners sugar
- 2-4 Tbsp
- heavy cream
- 6 Tbsp
- white godiva liquer
- 2 tsp
- vanilla extract
RED VELVET CAKE
FILLING
FROSTING
How to Make White Godiva Martini Cake
- 1Preheat oven to 350 degrees F.
- 2Cream sugar and butter, beat until light and fluffy
- 3Add eggs one at a time and mix well after each addition.
- 4Add food coloring, sour cream, buttermilk and vanilla and mix well.
- 5Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
- 6Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting.
NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be. - 7For Filling:
- 8Cream together the cream cheese and butter.
- 9Add the confectioners sugar and vanilla extract until full incorporated.
- 10Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
- 11For Frosting:
- 12Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated.
Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it. - 13Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.
