white godiva martini cake

Name: White Godiva Martini Cake
Prep time: 30 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: ## RED VELVET CAKE; 1 cup(s) white sugar; 1 cup(s) brown sugar, firmly packed; 1 cup(s) unsalted butter, softened; 4 - eggs; 3-5 ounce(s) red food coloring, as desired; 2 teaspoon(s) vanilla extract; 1/2 cup(s) buttermilk; 1 cup(s) sour cream; 2 1/2 cup(s) flour; 1/2 cup(s) cocoa powder; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; ## FILLING; 2 package(s) 8 oz. cream cheese, softened; 2 cup(s) confectioners sugar; 1/2 stick(s) unsalted butter, softened; 4 tablespoon(s) white godiva liquer; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) heavy cream; ## FROSTING; 4 stick(s) unsalted butter, softened; 6 cup(s) confectioners sugar; 2-4 tablespoon(s) heavy cream; 6 tablespoon(s) white godiva liquer; 2 teaspoon(s) vanilla extract

(40 RATINGS)

6.35K Pinches 11 Photos

N A

NY, NY

Updated on Nov 10, 2011

This was originally made as cupcakes for a Cupcake Wars contest in the Hudson Valley but people were asking to make this into a cake so it evolved. Enjoy!

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Blue Ribbon Recipe

This cake is as good as it sounds - Delightful flavor and to-die-for icing!

— The Test Kitchen

prep time 30 Min

cook time 25 Min

method Bake

yield 10-12 serving(s)

Ingredients

RED VELVET CAKE
1 cup white sugar
1 cup brown sugar, firmly packed
1 cup unsalted butter, softened
4 - eggs
3-5 ounces red food coloring, as desired
2 teaspoons vanilla extract
1/2 cup buttermilk
1 cup sour cream
2 1/2 cups flour
1/2 cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
FILLING
2 packages 8 oz. cream cheese, softened
2 cups confectioners sugar
1/2 stick unsalted butter, softened
4 tablespoons white godiva liquer
1 teaspoon vanilla extract
1 tablespoon heavy cream
FROSTING
4 sticks unsalted butter, softened
6 cups confectioners sugar
2-4 tablespoons heavy cream
6 tablespoons white godiva liquer
2 teaspoons vanilla extract

How To Make white godiva martini cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Cream sugar and butter, beat until light and fluffy
Step 3

Add eggs one at a time and mix well after each addition.
Step 4

Add food coloring, sour cream, buttermilk and vanilla and mix well.
Step 5

Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
Step 6

Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting. NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be.
Step 7

For Filling:
Step 8

Cream together the cream cheese and butter.
Step 9

Add the confectioners sugar and vanilla extract until full incorporated.
Step 10

Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
Step 11

For Frosting:
Step 12

Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated. Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it.
Step 13

Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.
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