white chocolate pound cake

Name: White Chocolate Pound Cake
Prep time: 15 min
Cook time: 45 min
Yield: 18
Cuisine: American
Ingredients: 6 ounce(s) white chocolate or almond bark vanilla; 1 box(es) white cake mix; 8 tablespoon(s) butter 1 stick melted; 1 cup(s) milk; 3 large eggs; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) white chocolate chips(optinal)

15 Pinches

Darlene Huddleston

panama city, FL

Updated on Nov 25, 2016

Very easy to make I use white cake mix. Cake is very moist does not hold up in a bunt pan that's why I bake in loaf pans. My family loves the extra white chocolate taste from the white chocolate chips.

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prep time 15 Min

cook time 45 Min

method Bake

yield 18 serving(s)

Ingredients

6 ounces white chocolate or almond bark vanilla
1 box white cake mix
8 tablespoons butter 1 stick melted
1 cup milk
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup white chocolate chips(optinal)

How To Make white chocolate pound cake

Step 1

Preheat oven 350. Lightly grease and flour 3 8inch loaf pans.

Step 2

Melt white chocolate (almond bark). Set aside to cool slightly.
Step 3

Place cake mix, melted butter, milk, eggs, vanilla, and slightly cooled white choloate(almond bark) in large mixing bowl. Blend at low speed for 1 minute. Increase speed to medium and beat for 2 minutes more. Scraping the sides down if needed. Add white chocolate chips and mix. The batter should well blended and thick. Divide the batter evenly into three loaf pans.
Step 4

Place pans in oven and bake for 40 to 45 minutes. Until done light brown and spring back when lightly pressed.
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