white chocolate pound cake
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Very easy to make I use white cake mix. Cake is very moist does not hold up in a bunt pan that's why I bake in loaf pans. My family loves the extra white chocolate taste from the white chocolate chips.
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yield
18 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For white chocolate pound cake
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6 ozwhite chocolate or almond bark vanilla
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1 boxwhite cake mix
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8 Tbspbutter 1 stick melted
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1 cmilk
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3 lgeggs
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1 tsppure vanilla extract
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1/2 cwhite chocolate chips(optinal)
How To Make white chocolate pound cake
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1Preheat oven 350. Lightly grease and flour 3 8inch loaf pans.
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2Melt white chocolate (almond bark). Set aside to cool slightly.
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3Place cake mix, melted butter, milk, eggs, vanilla, and slightly cooled white choloate(almond bark) in large mixing bowl. Blend at low speed for 1 minute. Increase speed to medium and beat for 2 minutes more. Scraping the sides down if needed. Add white chocolate chips and mix. The batter should well blended and thick. Divide the batter evenly into three loaf pans.
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4Place pans in oven and bake for 40 to 45 minutes. Until done light brown and spring back when lightly pressed.
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