white cake & butter cream frosting (diabetic)

Name: White Cake & Butter Cream Frosting (Diabetic)
Cuisine: American
Ingredients: ## CAKE INGREDIENTS:; 1/2 cup(s) margarine; 1/4 cup(s) corn syrup, light; 1/3 cup(s) sweetener (sugar substitute); 2 teaspoon(s) vanilla extract; 3 - egg whites; 2 cup(s) enriched white cake flour, unsifted; 1 tablespoon(s) baking powder; 2 tablespoon(s) milk, nonfat/skim, dry; 1/2 cup(s) cold water; ## FROSTING INGREDIENTS:; 1/2 cup(s) cold water; 2 tablespoon(s) nonfat dry milk powder; 2 1/2 tablespoon(s) white all purpose flour; 1/4 cup(s) butter , room tempermargarine , room temperature; 10 package(s) splenda® no calorie sweetener packets (or your preferred sweetener); 1/2 teaspoon(s) vanilla extract

(1 RATING)

186 Pinches

penny jordan

Lubbock, TX

Updated on Mar 17, 2013

White Cake & Butter Cream Frosting Source: dLife A lower-carb, lower-calorie version of a traditional vanilla cake & A delectable vanilla icing, great for cakes or cupcakes! Great for diabetics or those watching carbs & calories!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

CAKE INGREDIENTS:
1/2 cup margarine
1/4 cup corn syrup, light
1/3 cup sweetener (sugar substitute)
2 teaspoons vanilla extract
3 - egg whites
2 cups enriched white cake flour, unsifted
1 tablespoon baking powder
2 tablespoons milk, nonfat/skim, dry
1/2 cup cold water
FROSTING INGREDIENTS:
1/2 cup cold water
2 tablespoons nonfat dry milk powder
2 1/2 tablespoons white all purpose flour
1/4 cup butter , room tempermargarine , room temperature
10 packages splenda® no calorie sweetener packets (or your preferred sweetener)
1/2 teaspoon vanilla extract

How To Make white cake & butter cream frosting (diabetic)

Step 1

Cake Directions: Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: EASY Preheat the oven to 350 degrees F. Beat margarine, corn syrup, sweetener, vanilla, and egg whites together at a medium speed. Mix the flour, baking powder, and dry milk together. Add the flour mixture and 1/2 cup water to the creamed mixture. Mix well. Grease a 9-inch square pan with margarine and spread the mixture in it. Bake for 30 to 35 minutes, remove from oven, and let cool.

Step 2

Cake Nutrition Facts: Makes: 16 servings Amount Per Serving: Calories 133.6 Total Carbs 22.0 g Dietary Fiber 0.3 g Sugars 5.9 g Total Fat 5.6 g Saturated Fat 1.0 g Unsaturated Fat 0.1 g Potassium 133.2 mg Protein 2.3 g Sodium 71.1 mg
Step 3

Butter Cream Frosting - Source: dLife Prep Time: 15 minutes Cook Time: 5 minutes Difficulty: EASY Frosting Directions: 1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use. Frosting Nutrition Facts: Makes: 20 servings Serving Size: 1 Tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g, Potassium - 4.9 mg, Protein - 0.3 g, Sodium - 42.1 mg.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes