White Cake & Butter Cream Frosting (Diabetic)

White Cake &  Butter Cream Frosting (diabetic)

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penny jordan


White Cake & Butter Cream Frosting
Source: dLife
A lower-carb, lower-calorie version of a traditional vanilla cake &
A delectable vanilla icing, great for cakes or cupcakes! Great for diabetics or those watching carbs & calories!


★★★★★ 1 vote




  • 1/2 c
  • 1/4 c
    corn syrup, light
  • 1/3 c
    sweetener (sugar substitute)
  • 2 tsp
    vanilla extract
  • 3
    egg whites
  • 2 c
    enriched white cake flour, unsifted
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    milk, nonfat/skim, dry
  • 1/2 c
    cold water

  • 1/2 c
    cold water
  • 2 Tbsp
    nonfat dry milk powder
  • 2 1/2 Tbsp
    white all purpose flour
  • 1/4 c
    butter , room tempermargarine , room temperature
  • 10 pkg
    splenda® no calorie sweetener packets (or your preferred sweetener)
  • 1/2 tsp
    vanilla extract

How to Make White Cake & Butter Cream Frosting (Diabetic)


  1. Cake Directions:
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Difficulty: EASY
    Preheat the oven to 350 degrees F.
    Beat margarine, corn syrup, sweetener, vanilla, and egg whites together at a medium speed.
    Mix the flour, baking powder, and dry milk together.
    Add the flour mixture and 1/2 cup water to the creamed mixture. Mix well.
    Grease a 9-inch square pan with margarine and spread the mixture in it.
    Bake for 30 to 35 minutes, remove from oven, and let cool.
  2. Cake Nutrition Facts: Makes: 16 servings
    Amount Per Serving:
    Calories 133.6 Total Carbs 22.0 g Dietary Fiber 0.3 g
    Sugars 5.9 g Total Fat 5.6 g Saturated Fat 1.0 g
    Unsaturated Fat 0.1 g Potassium 133.2 mg Protein 2.3 g Sodium 71.1 mg
  3. Butter Cream Frosting - Source: dLife
    Prep Time: 15 minutes Cook Time: 5 minutes Difficulty: EASY
    Frosting Directions:
    1.) In medium saucepan, mix water, dry milk, and flour.
    2.) Cook over medium heat until thick, stirring constantly.
    3.) Remove from heat, place saucepan in cool water, and stir until cool.
    4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
    5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating.
    6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use.
    Frosting Nutrition Facts:
    Makes: 20 servings
    Serving Size: 1 Tbsp
    Amount Per Serving:
    Calories - 46.9,
    Total Carbs - 1.5 g,
    Dietary Fiber - 0 g,
    Sugars - 0.2 g.
    Total Fat - 4.3 g,
    Saturated Fat - 1.8 g.
    Unsaturated Fat - 2.6 g,
    Potassium - 4.9 mg,
    Protein - 0.3 g,
    Sodium - 42.1 mg.

Printable Recipe Card

About White Cake & Butter Cream Frosting (Diabetic)

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy Healthy

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