white buttercream frosting

Name: White Buttercream Frosting
Prep time: 5 min
Cuisine: American
Ingredients: 1/4 cup(s) unsalted butter, softened; 2 1/4 cup(s) powdered sugar; 1 1/2 tablespoon(s) milk; 1/4 teaspoon(s) pure vanilla extract; 1/4 teaspoon(s) orange extract; 1/4 teaspoon(s) fresh gated orange rind; 1/4 teaspoon(s) almond extract

(1 RATING)

119 Pinches

Win Spicer

Frankford, DE

Updated on Feb 5, 2013

I tried to experiment with flavors and came up with this one. It's really good with carrot cake!

Rate

No Image

prep time 5 Min

cook time

method No-Cook or Other

yield frosts one 9-inch cake

Ingredients

1/4 cup unsalted butter, softened
2 1/4 cups powdered sugar
1 1/2 tablespoons milk
1/4 teaspoon pure vanilla extract
1/4 teaspoon orange extract
1/4 teaspoon fresh gated orange rind
1/4 teaspoon almond extract

How To Make white buttercream frosting

Step 1

In a medium bowl, cream butter at medium speed with mixer.

Step 2

Slowly add powdered sugar and beat until fluffy and light.
Step 3

Add milk, orange rind, and all 3 extracts. Beat well.
Step 4

Frost one 9-inch cooled cake and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes