WHIPPING CREAM CAKE

Name: WHIPPING CREAM CAKE
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 to 10 portions
Ingredients: 1 c or 8 oz container heavy whipping cream; 2 large eggs; 1 c white sugar; 1 tsp vanilla extract; 2 tsp baking powder; 1/4 tsp salt; 1 1/2 c all purpose flour; MIX 2 TBSP WHITE SUGAR AND 1/4 TEAS CINNAMON AND SPRINKLE THIS ON TOP OF THE COOKED AND COOLED CAKE

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By Noreen Barbe
@zepanther

To use up an 8oz Whipping Cream container this is an easy and delicious cake.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

8 to 10 portions

Prep:

15 Min

Cook:

35 Min

Ingredients

1 c

or 8 oz container heavy whipping cream
2 large

eggs
1 c

white sugar
1 tsp

vanilla extract
2 tsp

baking powder
1/4 tsp

salt
1 1/2 c

all purpose flour
MIX 2 TBSP WHITE SUGAR AND 1/4 TEAS CINNAMON AND SPRINKLE THIS ON TOP OF THE COOKED AND COOLED CAKE
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How to Make WHIPPING CREAM CAKE

Step-by-Step

HEAT OVEN 325 or 350 degrees.
GREASE AND 8 INCH SQUARE PAN;
A 8"ROUND CAKE PAN
A 9X7 RECTANGULAR PAN OF SIMILAR SIZE.
WHIP THE WHIPPING CREAM UNTIL STIFF;
ADD THE EGGS ONE AT A TIME BEATING AFTER EACH ADDITION;
GRADUALLY ADD: THE VANILLA AND 1 CUP WHITE SUGAR CONTINUE BEATING.
SIFT THE FLOUR, BAKING POWDER, SALT AND GRADUALLY ADD INTO THE MIXTURE. STIR TO BLEND... DO NOT OVERBEAT.
POUR INTO PREPARED PAN.
BAKE 350 35 MINUTES UNTIL BROWNED AND CENTER IS DONE
REMOVE FROM OVEN .... TRANSFER TO PLATE
COMBINE THE SUGAR AND CINNAMON AND SPRINKLE EVENLY OVER THE TOP. OR SERVE PLAIN.
FOR A BIRTHDAY CAKE, I EITHER MAKE A RECIPE AND A HALF OR DOUBLED it.

The cake has great texture and can be used for Strawberry short cake; serve with ice cream and fresh fruit; leftovers can be used in a Trifle;
I often top it with white icing and spread crushed salted peanuts on the top. It is endless in its' variety of plain or special toppings.