whipping cream cake
(1 RATING)
To use up an 8oz Whipping Cream container this is an easy and delicious cake.
No Image
prep time
15 Min
cook time
35 Min
method
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yield
8 to 10 portions
Ingredients
- 1 cup or 8 oz container heavy whipping cream
- 2 large eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all purpose flour
- MIX 2 TBSP WHITE SUGAR AND 1/4 TEAS CINNAMON AND SPRINKLE THIS ON TOP OF THE COOKED AND COOLED CAKE
How To Make whipping cream cake
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Step 1HEAT OVEN 325 or 350 degrees. GREASE AND 8 INCH SQUARE PAN; A 8"ROUND CAKE PAN A 9X7 RECTANGULAR PAN OF SIMILAR SIZE.
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Step 2WHIP THE WHIPPING CREAM UNTIL STIFF; ADD THE EGGS ONE AT A TIME BEATING AFTER EACH ADDITION; GRADUALLY ADD: THE VANILLA AND 1 CUP WHITE SUGAR CONTINUE BEATING.
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Step 3SIFT THE FLOUR, BAKING POWDER, SALT AND GRADUALLY ADD INTO THE MIXTURE. STIR TO BLEND... DO NOT OVERBEAT.
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Step 4POUR INTO PREPARED PAN. BAKE 350 35 MINUTES UNTIL BROWNED AND CENTER IS DONE
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Step 5REMOVE FROM OVEN .... TRANSFER TO PLATE COMBINE THE SUGAR AND CINNAMON AND SPRINKLE EVENLY OVER THE TOP. OR SERVE PLAIN.
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Step 6FOR A BIRTHDAY CAKE, I EITHER MAKE A RECIPE AND A HALF OR DOUBLED it. The cake has great texture and can be used for Strawberry short cake; serve with ice cream and fresh fruit; leftovers can be used in a Trifle; I often top it with white icing and spread crushed salted peanuts on the top. It is endless in its' variety of plain or special toppings.
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