whipped cream cake

Name: WHIPPED CREAM CAKE
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) thick cream; 2 - eggs, separated; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

(1 RATING)

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 25, 2013

Very good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 4-6 servings

Ingredients

1 cup thick cream
2 - eggs, separated
1 cup sugar
1 teaspoon vanilla extract
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt

How To Make whipped cream cake

Step 1

Whip heavy cream until thick. Add egg yolks and continue to beat until foamy. Add sugar gradually, add vanilla and beat well. Sift flour, baking powder and salt; add alternately with stiffly beaten egg whites to first mixture. Pour into greased loaf pan and bake in preheated 350 degrees oven for about 1 hour. Makes 4-6 servings.
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