cinnamon graham cake with peppermint frosting

Name: Cinnamon Graham Cake with Peppermint Frosting
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## CAKE; 2 cup(s) crumbled cinnamon graham crackers, divided; 1 box(es) German chocolate cake mix; 1 1/4 cup(s) water; 1/2 cup(s) vegetable oil; 3 egg whites; 3/4 cup(s) dark brown sugar; 2 teaspoon(s) ground cinnamon; ## PEPPERMINT FROSTING; 1 cup(s) heavy cream; 1 can(s) sweet condensed milk; 1/2 cup(s) half and half; 8 ounce(s) cream cheese, softened; 3 drops red food coloring; 1 tablespoon(s) peppermint extract

1 Pinch

raymond spencer

st bernard, LA

Updated on Aug 29, 2022

I created this delicious cake recipe. It's a layer cake filled with cinnamon graham crackers with a unique peppermint frosting.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

CAKE
2 cups crumbled cinnamon graham crackers, divided
1 box German chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 egg whites
3/4 cup dark brown sugar
2 teaspoons ground cinnamon
PEPPERMINT FROSTING
1 cup heavy cream
1 can sweet condensed milk
1/2 cup half and half
8 ounces cream cheese, softened
3 drops red food coloring
1 tablespoon peppermint extract

How To Make cinnamon graham cake with peppermint frosting

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat two 9-inch round cake pans with cooking spray.
Step 3

Add 1 cup crumbled cinnamon graham crackers into both cake pans.
Step 4

Beat the cake mix, water, oil, egg whites, brown sugar and cinnamon together in a large bowl until combined for 2 minutes. Fold in 1 cup crumbled cinnamon graham crackers.
Step 5

Pour into prepared cake pans. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
Step 6

To make the peppermint frosting, combine all ingredients in a medium bowl; whisk well for 5 minutes or until creamy and smooth. Set aside.
Step 7

Place one layer on a serving plate. Spread the frosting on top of the cake. Sprinkle with 1 cup crumbled cinnamon graham crackers.
Step 8

Place the second cake on top of the crumbled graham crackers. Spread the frosting on the top and sides of the cake. Sprinkle with remaining crumbled graham crackers on top.
Step 9

Cover and refrigerate for 2 hours before serving.
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