"wedding" cake frosting

Name: "Wedding" Cake Frosting
Cuisine: American
Ingredients: 1 pound(s) powdered sugar; 1/2 cup(s) crisco - plus; 2 tablespoon(s) crisco; 1/3 cup(s) water; 1 1/2 teaspoon(s) clear vanilla; 1/2 teaspoon(s) salt

5 Pinches

Kathy M

Denver, CO

Updated on Jun 19, 2019

This is enough frosting for 1 - 2 layer cake or 1 sheet cake.

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Ingredients

1 pound powdered sugar
1/2 cup crisco - plus
2 tablespoons crisco
1/3 cup water
1 1/2 teaspoons clear vanilla
1/2 teaspoon salt

How To Make "wedding" cake frosting

Step 1

Blend all ingredients at low speed on mixer till well blended and easy to work with. (Min. 10 minutes for it not to taste "greasy". Water can be added a tablespoon at a time if it's too thick to spread or pipe.) You can also add flavorings to the frosting. For this amount, I would start with 1/4 tsp then add more if needed.

Step 2

Spread on the cake after the cake is completely cooled. This is enough frosting for 1 - 2 layer cake or 1 sheet cake.
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