"wedding" cake frosting
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This is enough frosting for 1 - 2 layer cake or 1 sheet cake.
method
No-Cook or Other
Ingredients For "wedding" cake frosting
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1 lbpowdered sugar
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1/2 ccrisco - plus
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2 Tbspcrisco
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1/3 cwater
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1 1/2 tspclear vanilla
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1/2 tspsalt
How To Make "wedding" cake frosting
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1Blend all ingredients at low speed on mixer till well blended and easy to work with. (Min. 10 minutes for it not to taste "greasy". Water can be added a tablespoon at a time if it's too thick to spread or pipe.) You can also add flavorings to the frosting. For this amount, I would start with 1/4 tsp then add more if needed.
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2Spread on the cake after the cake is completely cooled. This is enough frosting for 1 - 2 layer cake or 1 sheet cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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