cheesecake sopapilla

Name: cheesecake sopapilla
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 can(s) pillsbury butter crescent rolls; (2) 8 ounce(s) cream cheese (softened); 1 cup(s) sugar or splenda; 1 teaspoon(s) vanilla; 1/4 cup(s) margarine or butter (melted); - -cinnamon & sugar (i used about 1/4 cup sugar and 1 tbs cinnamon)

(1 RATING)

209 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 7, 2013

Should be illegal it is so good!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 2 cans Pillsbury butter crescent rolls

Ingredients

2 cans pillsbury butter crescent rolls
(2) 8 ounces cream cheese (softened)
1 cup sugar or splenda
1 teaspoon vanilla
1/4 cup margarine or butter (melted)
- -cinnamon & sugar (i used about 1/4 cup sugar and 1 tbs cinnamon)

How To Make cheesecake sopapilla

Step 1

Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.

Step 2

Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
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