washington state apple cake

Name: Washington State Apple Cake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 medium apples, sliced thin; 2 1/2 cup(s) sugar; 1 cup(s) cooking oil; 3 cup(s) flour (all purpose); 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) orange juice; 4 - eggs

(1 RATING)

35 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Sep 4, 2013

This delicious apple cake has been a family (and friends) favorite for a number of years.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

5 medium apples, sliced thin
2 1/2 cups sugar
1 cup cooking oil
3 cups flour (all purpose)
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup orange juice
4 - eggs

How To Make washington state apple cake

Step 1

Beat sugar and eggs together. Ad oil, orange juice and vanilla. Blend well. Mix flour, baking powder and salt together and add gradually to the sugar mixture.

Step 2

Grease and flour lightly a Bundt pan or 10 inch tube pan. Mix together the ingredients for the filling: Apples, cinnamon,sugar, walnuts and raisins. Pour half of batter in pan and add filling on top
Step 3

Cover with remaining batter. Bake at 350' for 50--60 minutes. Check for doneness. Enjoy !
Step 4

You might want to top this cake with a dusting of confectioner's sugar or your favorite glaze. My favorite is a light cream cheese glaze.
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