washington state apple cake
(1)
This delicious apple cake has been a family (and friends) favorite for a number of years.
(1)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For washington state apple cake
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5 mdapples, sliced thin
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2 1/2 csugar
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1 ccooking oil
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3 cflour (all purpose)
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3 tspbaking powder
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1/2 tspsalt
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1/3 corange juice
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4eggs
How To Make washington state apple cake
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1Beat sugar and eggs together. Ad oil, orange juice and vanilla. Blend well. Mix flour, baking powder and salt together and add gradually to the sugar mixture.
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2Grease and flour lightly a Bundt pan or 10 inch tube pan. Mix together the ingredients for the filling: Apples, cinnamon,sugar, walnuts and raisins. Pour half of batter in pan and add filling on top
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3Cover with remaining batter. Bake at 350' for 50--60 minutes. Check for doneness. Enjoy !
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4You might want to top this cake with a dusting of confectioner's sugar or your favorite glaze. My favorite is a light cream cheese glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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