Washington State Apple Cake
By
Dorene Fishkin
@Dorene_Fishkin
1
This delicious apple cake has been a family (and friends) favorite for a number of years.
Ingredients
- 5 medium
- apples, sliced thin
- 2 1/2 c
- sugar
- 1 c
- cooking oil
- 3 c
- flour (all purpose)
- 3 tsp
- baking powder
- 1/2 tsp
- salt
- 1/3 c
- orange juice
- 4
- eggs
How to Make Washington State Apple Cake
- 1Beat sugar and eggs together. Ad oil, orange juice and vanilla. Blend well.
Mix flour, baking powder and salt together and add gradually to the sugar mixture. - 2Grease and flour lightly a Bundt pan or 10 inch tube pan.
Mix together the ingredients for the filling:
Apples, cinnamon,sugar, walnuts and raisins.
Pour half of batter in pan and add filling on top - 3Cover with remaining batter.
Bake at 350' for 50--60 minutes.
Check for doneness.
Enjoy ! - 4You might want to top this cake with a dusting of confectioner's sugar or your favorite glaze. My favorite is a light cream cheese glaze.
About Washington State Apple Cake
Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
