Washington State Apple Cake

Name: Washington State Apple Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 5 medium apples, sliced thin; 2 1/2 c sugar; 1 c cooking oil; 3 c flour (all purpose); 3 tsp baking powder; 1/2 tsp salt; 1/3 c orange juice; 4 eggs

By Dorene Fishkin
@Dorene_Fishkin

This delicious apple cake has been a family (and friends) favorite for a number of years.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

5 medium

apples, sliced thin
2 1/2 c

sugar
1 c

cooking oil
3 c

flour (all purpose)
3 tsp

baking powder
1/2 tsp

salt
1/3 c

orange juice
4

eggs

How to Make Washington State Apple Cake

Step-by-Step

Beat sugar and eggs together. Ad oil, orange juice and vanilla. Blend well.
Mix flour, baking powder and salt together and add gradually to the sugar mixture.
Grease and flour lightly a Bundt pan or 10 inch tube pan.
Mix together the ingredients for the filling:
Apples, cinnamon,sugar, walnuts and raisins.
Pour half of batter in pan and add filling on top
Cover with remaining batter.
Bake at 350' for 50--60 minutes.
Check for doneness.
Enjoy !
You might want to top this cake with a dusting of confectioner's sugar or your favorite glaze. My favorite is a light cream cheese glaze.