Warm Winter Lemon Cake

Warm Winter Lemon Cake Recipe

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Hillary Shockley

By
@moredessert

I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1 pkg
yellow cake mix
2 c
cold milk
1 1/4 c
water
2 pkg
jello lemon pudding (4 serving size)
1/3 c
sugar
2 Tbsp
powdered sugar

How to Make Warm Winter Lemon Cake

Step-by-Step

  • 1preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
  • 2Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
  • 3Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
  • 4Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!

Printable Recipe Card

About Warm Winter Lemon Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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