warm winter lemon cake

Name: Warm Winter Lemon Cake
Prep time: 15 min
Cook time: 55 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 2 cup(s) cold milk; 1 1/4 cup(s) water; 2 package(s) jello lemon pudding (4 serving size); 1/3 cup(s) sugar; 2 tablespoon(s) powdered sugar

(1 RATING)

78 Pinches

Hillary Shockley

Cambridge, MD

Updated on Sep 25, 2011

I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.

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prep time 15 Min

cook time 55 Min

method Bake

yield 16 serving(s)

Ingredients

1 package yellow cake mix
2 cups cold milk
1 1/4 cups water
2 packages jello lemon pudding (4 serving size)
1/3 cup sugar
2 tablespoons powdered sugar

How To Make warm winter lemon cake

Step 1

preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.

Step 2

Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
Step 3

Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
Step 4

Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!
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