Waiole Tea Room BANANA CAKE

Charmaine Castro


When I found this recipe back 12 years ago I was happy BUT when I tried it out I was very pleased that it was easy to follow & it had easy ingredients as well. On top of that this recipe came from an old restaurant that had since then closed their doors back in the 80's but I'm so thankful that I found it & since then it has became a family & friends favorite!


★★★★★ 1 vote

4 - 6
30 Min
35 Min


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  • 1 1/4 c
    white sugar
  • 1/2 c
    butter, softened
  • 2
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 1/4 c
    banana, mashed
  • 1 tsp
  • 1 tsp
    baking soda
  • 4 Tbsp

How to Make Waiole Tea Room BANANA CAKE


  1. Preheat oven to 350F. Cream sugar, butter, & eggs. Mix in flour, baking powder & salt. Add in mix bananas, vanilla, baking soda, & buttermilk until well blended. Bake 30-35 minutes in greased & floured cake pan.
  2. **NOTE: This batch is for a 13x9x2" pan you will have to half recipe if you an 8 inch pan size.

Printable Recipe Card

About Waiole Tea Room BANANA CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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