wacky cake

★★★★★ 1 Review
MamaJIncense avatar
By Laurie Caverly Jerry
from Rothbury, MI

This is an all-time favorite in our family. It's been handed down for 3 generations now. It is quick and simple, no mixing bowl required. The cake comes out firm and moist, and can be eaten with or without frosting. This can be modified for a diabetic diet with no change in flavor.

★★★★★ 1 Review
serves 16-2" x 2"
prep time 15 Min
cook time 30 Min

Ingredients For wacky cake

  • 1-1/2 c
    flour
  • 1 c
    sugar or sugar substitute
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3 Tbsp
    cocoa
  • 1 tsp
    vanilla
  • 2 Tbsp
    vinegar
  • 5 Tbsp
    oil
  • 1 c
    water, warm
ADVERTISEMENT

How To Make wacky cake

  • 1
    In 8 x 8 pan, mix flour, sugar, baking soda, salt, and cocoa. Make 3 wells, add vanilla, vinegar, and oil. Pour water over all and mix until smooth.
  • 2
    Bake in 350 degree oven for 30 minutes or until knife inserted comes out clean. Cool and frost if desired.
  • 3
    I use Easy Frosting #1-LJ (recipe also posted).

Categories & Tags for Wacky Cake:

ADVERTISEMENT