wacky cake
(1 rating)
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This is an all-time favorite in our family. It's been handed down for 3 generations now. It is quick and simple, no mixing bowl required. The cake comes out firm and moist, and can be eaten with or without frosting. This can be modified for a diabetic diet with no change in flavor.
(1 rating)
yield
16 -2" x 2"
prep time
15 Min
cook time
30 Min
Ingredients For wacky cake
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1-1/2 cflour
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1 csugar or sugar substitute
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1 tspbaking soda
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1/4 tspsalt
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3 Tbspcocoa
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1 tspvanilla
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2 Tbspvinegar
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5 Tbspoil
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1 cwater, warm
How To Make wacky cake
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1In 8 x 8 pan, mix flour, sugar, baking soda, salt, and cocoa. Make 3 wells, add vanilla, vinegar, and oil. Pour water over all and mix until smooth.
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2Bake in 350 degree oven for 30 minutes or until knife inserted comes out clean. Cool and frost if desired.
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3I use Easy Frosting #1-LJ (recipe also posted).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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