wacky cake
This recipe is from a friend's website, Brown Eyed Baker, and uses no eggs, butter, or milk. This is an easy and excellent chocolate cake and no frosting is really needed. it is that good.
prep time
15 Min
cook time
25 Min
method
Bake
yield
9 servings
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons vegetable oil
- 1 cup water
- frosting of your choice, if desired
How To Make wacky cake
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Step 1Preheat your oven to 180° C (350° F), get out an 8x8 inch Pyrex or ceramic baking pan, do not use a metal pan for this.
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Step 2To the baking pan, add the first 5 ingredients. -
Step 3Mix together with a fork. The reason of using a fork is it acts like a whisk.
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Step 4Make 3 indentions in the flour mixture. To each one, add the vinegar, vanilla, and oil.
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Step 5Pour the 1 cup of water over that.
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Step 6Then mix everything together with fork until mixed and no dry ingredients are visible.
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Step 7Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely.
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Step 8Once cooled, frost if desired with your choice of frosting, or enjoy without.
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Step 9Cut into 9 squares, serve and enjoy. Excellent cake even without the frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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