Vi's Black Oil Cake

Name: Vi's Black Oil Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10-12
Cuisine: American
Ingredients: 2 c all purpose flour; 2 c sugar; 1 Tbsp baking soda; 1/2 tsp salt; 1 c cocoa powder; 1 c vegetable oil; 2 large eggs; 1 tsp pure vanilla extract; 1 c boiling water; 1 c buttermilk

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By Stacey Lawson
@slawson

I am not normally a fan of chocolate cake because they are usually dry. This recipe is incredibly moist and delicious and super easy

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c

all purpose flour
2 c

sugar
1 Tbsp

baking soda
1/2 tsp

salt
1 c

cocoa powder
1 c

vegetable oil
2 large

eggs
1 tsp

pure vanilla extract
1 c

boiling water
1 c

buttermilk
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How to Make Vi's Black Oil Cake

Step-by-Step

Preheat oven to 325 degrees.
In a large mixing bowl, combine all ingredients except boiling water, and mix well.
Add boiling water
Pour batter into a greased and floured 9 x 13 pan
Bake for 40 - 45 minutes