vintage pistachio cake
Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and Christmas, and I have taken it to work, and everyone loved it! This cake is very light and moist with a YUMMY flavor!!!!
prep time
10 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box duncan hines white cake mix
- 4 - eggs
- 1/2 cup chopped walnuts
- 1/4 cup salad oil
- 1 cup club soda
- 1 (3 3/4) ounces pistachio instant pudding
How To Make vintage pistachio cake
-
Step 1Mix everything in a bowl, beating 4 mins.
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Step 2Pour into greased tube pan no NOT flour pan!!
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Step 3Bake in preheated oven 350 F degrees 40 minutes. Freezes well!
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Step 4Notes: I add 1 tsp. almond extract to batter. I use a bunt pan, and bake 350 F degrees for 50 minutes. Let cool in the pan 15 minutes. Invert pan, cool cake completely. Dust with confectioners sugar.
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Step 5For Frosting: * Opts 1: 1 (3.4 ounce) package instant pistachio pudding mix 1 pint of heavy whipping cream * Opts 2: 16 oz. container of Cool Whip mixed with 1 (3.4 ounce) package instant pistachio pudding mix * You can change up and add other ingredients as you wish such as chocolate chips and cherries. I've also changed the cake and puddng mixes to make other flavors.
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Step 6* FYI!!!!! Never use pudding with a cake mix that already has pudding in it. That's what makes it fail. Duncan Hines, works every time!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#oil
Keyword:
#club
Keyword:
#soda
Keyword:
#cake-mix
Keyword:
#vintage
Keyword:
#pudding
Keyword:
#almond extract
Keyword:
#e pistachioggs
Method:
Bake
Culture:
American
Ingredient:
Flour
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