velvet ribbon cake

Name: Velvet Ribbon Cake
Prep time: 20 min
Cook time: 1 h
Yield: 16
Cuisine: Southern
Ingredients: 1 box(es) red velvet cake mix; 1/3 cup(s) vegetable oil; 5 - eggs; 1 cup(s) water; 1 (8 oz) package(s) cream cheese, softened; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) pure vanilla extract; 1 (14 oz) can(s) sweetened condensed milk; 1 (16 oz) can(s) cream cheese frosting

(1 RATING)

66 Pinches

Wolfe Charlotte

Ft Lauderdale, FL

Updated on Mar 12, 2012

This cake is as pretty as it is tasty

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prep time 20 Min

cook time 1 Hr

method Bake

yield 16 or 8 if really hungry

Ingredients

1 box red velvet cake mix
1/3 cup vegetable oil
5 - eggs
1 cup water
1 (8 oz) package cream cheese, softened
2 tablespoons all purpose flour
1 teaspoon pure vanilla extract
1 (14 oz) can sweetened condensed milk
1 (16 oz) can cream cheese frosting

How To Make velvet ribbon cake

Step 1

Heat oven to 350 degrees. Spray Bundt pan with no stick baking spray and dust with scant amount of flour.

Step 2

Prepare cake according to directions on box, using water, oil and 3 of the eggs. Pour into prepared pan.
Step 3

Beat cream cheese and flour with mixer on medium speed until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread mixture over cake batter.
Step 4

Bake 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on rack. Place cream cheese frosting in microwave safe bowl and heat on high for 1 minute. Stir until melted and smooth and pour over cake. Enjoy
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