Velvet Ribbon Cake

Velvet Ribbon Cake

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Wolfe Charlotte


This cake is as pretty as it is tasty


★★★★★ 1 vote

16 or 8 if really hungry
20 Min
1 Hr


  • 1 box
    red velvet cake mix
  • 1/3 c
    vegetable oil
  • 5
  • 1 c
  • 1 (8 oz) pkg
    cream cheese, softened
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    pure vanilla extract
  • 1 (14 oz) can(s)
    sweetened condensed milk
  • 1 (16 oz) can(s)
    cream cheese frosting

How to Make Velvet Ribbon Cake


  1. Heat oven to 350 degrees. Spray Bundt pan with no stick baking spray and dust with scant amount of flour.
  2. Prepare cake according to directions on box, using water, oil and 3 of the eggs. Pour into prepared pan.
  3. Beat cream cheese and flour with mixer on medium speed until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread mixture over cake batter.
  4. Bake 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on rack.

    Place cream cheese frosting in microwave safe bowl and heat on high for 1 minute. Stir until melted and smooth and pour over cake. Enjoy

Printable Recipe Card

About Velvet Ribbon Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern

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