Vanilla Whoopie Pies

3
Cara H.

By
@TheLittleBlondeBaker

You can check out the story behind this recipe and the rest of my Central Pennsylvania inspired recipes at thelittleblondebaker.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
11-12
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • CAKE RECIPE

  • WET INGREDIANTS

  • 1/2 c
    shortening
  • 1 c
    sugar
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    hot water
  • DRY INGREDIANTS

  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • ICING RECIPE

  • 1 c
    shortening
  • 4 c
    powdered sugar
  • 4 Tbsp
    water
  • 2 Tbsp
    milk

How to Make Vanilla Whoopie Pies

Step-by-Step

  1. Pre heat oven to 425°
  2. In a large bowl combine and mix all wet ingredients EXCEPT HOT WATER
  3. In medium size bowl combine dry ingredients
  4. Add ½ dry ingredients to wet ingredients and mix. Repeat with 2nd half of dry ingredients.
  5. Add Hot water and mix
  6. I used a 2” cookie scoop for the whoopie pies. Use a lightly greased or parchment covered
  7. Bake for 6 to 7 minutes
  8. Next are the icing steps
  9. Using a mixer combine shortening and powdered sugar
  10. Add powdered sugar 1 cup at a time adding 2 Tbsp of water with each cup and ending with the 2 Tbsp of milk
  11. On med/high speed mix icing for 5 minutes
  12. Scrape sides of bowl with spatula
  13. On high speed mix icing for another 5 minutes
  14. Fluff with spatula

Printable Recipe Card

About Vanilla Whoopie Pies

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American




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