vanilla wafer coconut cake...use cookies instead of flour
Seems more and more of my friends are having issues with flour in their foods...found this on Taste of Home while searching for some help for them. Love the recipe. Have sent it on to several and it seems to be a hit. =;o) P.S. Just so you'll know, these are not my photo's..found on different web pages and put them together.
No Image
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
12-16 Servings
Ingredients
- 1 cup butter, softened
- 2 cups sugar (too too sweet for me, i use 1 & 1/2 c splenda)
- 6 - eggs
- 12 ounces vanilla wafers, crushed
- 1/2 cup milk
- 1 1/2 cups flaked coconut
- 1 cup chopped pecans
- - whipped cream or ice cream, optional
How To Make vanilla wafer coconut cake...use cookies instead of flour
-
Step 1In a large bowl, cream butter and sugar until light and fluffy.
-
Step 2Add eggs, one at a time, beating well after each until light and fluffy.
-
Step 3Add crushed wafers to creamed mixture alternately with milk.
-
Step 4Fold in coconut and nuts.
-
Step 5Pour into a "GENEROUSLY" greased and floured 10-inch. tube pan with a removable bottom (a bundt or a 10-inch round can also be used).
-
Step 6Bake at 350° for 1 1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely.
-
Step 7P.S. If desired, garnish with whipped cream or ice cream. You can also frost, glaze or dust with powdered sugar.
-
Step 8Nutrition Facts: 1 serving (1 slice) equals 418 calories, 25 g fat (12 g saturated fat), 113 mg cholesterol, 233 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Healthy
Keyword:
#coconut
Keyword:
#butter
Keyword:
#eggs
Keyword:
#nuts
Keyword:
#sugar-Splenda
Keyword:
#vanilla-wafers
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes