vanilla wafer cake
Funny story here...years ago I took this to a church gathering and a much older member came up to me and asked if I would give her the recipe for my apple cake. I couldn't help but laugh when I told her there were no apples in this cake but I would certainly make sure that she got the recipe. She looked at me with doubt in her eyes and I had to reassure her that it wasn't an apple cake. Two other ladies came up to me wanting the recipe as well and were also laughing and trying to tell Ms Naomi that it was not an apple cake.
prep time
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 2 sticks butter, melted (do not substitute)
- 2 cups granulated sugar
- 6 - eggs
- 1/2 cup milk
- 12 ounces box vanilla wafers, crushed
- 7 ounces coconut, flaked
- 1 cup chopped pecans
How To Make vanilla wafer cake
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Step 1Preheat oven to 325. Grease very well then flour a tube pan. Crush vanilla wafers. Melt butter.
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Step 2Combine melted butter and sugar. Add one egg at a time mixing well after each addition. Now add remaining ingredients and combine well.
-
Step 3Pour into prepared "well" greased tube pan and bake at 325 for approximately 1 hour and 30 minutes or until done. Test with cake tester or spaghetti noodle. Let cool in pan then turn out.
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Step 4You can put a glaze on top if you want. It's good either way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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