This vanilla sugar adds extra great flavour to your coffee and baking.
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·1 vanilla bean
·2 cups of granulated sugar
How to Make Vanilla Sugar
- If vanilla bean is whole, slice down side of bean with the back of the knife and scrape seeds into an airtight container with the sugar.
- Bury bean and seeds in sugar and seal tightly with a lid.
- Let sit for one to two weeks.
- Use as regular granulated sugar in coffee and baking etc..