Vanilla Sponge cake(Egg-free ,Dairy and nut

Vanilla Sponge Cake(egg-free ,dairy And Nut

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Melissa Anderson

By
@catgirl1954

Looking for cake that doesnt use eggs. Quick cake for fresh fruits and sugar-free frosting.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
25 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 c
    sugar, splenda sugar
  • 1/3 c
    vegetable oil
  • 1 c
    water
  • 1 tsp
    baking powder
  • 1 tsp
    soda
  • 1 tsp
    vanilla
  • 1 Tbsp
    vinegar or 1 tablespoon orange juice

How to Make Vanilla Sponge cake(Egg-free ,Dairy and nut

Step-by-Step

  1. Preheat oven to 350F and oil and line a round cake tin.
    Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate-their is no need to sift the dry ingredients.
  2. Using small bowl beat the oil, vinegar, vanilla and water together. Mix well.
    Make a well in the flour mix and add the wet mix. beat this together slowly and when mixed through beat with a spoon for a couple of minutes.
  3. Pour the mixture into the prepared round cake tin. The mixure should be the consistency of a thick batter. Cook for 45-60 minutes.
    When cooked, roove the cake form the oven and allow the cake to cool in the round cake tin for 5-10 minutes before turing out to cool.
  4. Then fresh or frozen fruit mashed with potato masher add Splenda or sugar. Top with Cool whip.
    Or sugar-free frosting on the cake.

Printable Recipe Card

About Vanilla Sponge cake(Egg-free ,Dairy and nut

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy



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