vanilla sponge cake(egg-free ,dairy and nut
(1 RATING)
Looking for cake that doesnt use eggs. Quick cake for fresh fruits and sugar-free frosting.
No Image
prep time
25 Min
cook time
1 Hr 20 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup sugar, splenda sugar
- 1/3 cup vegetable oil
- 1 cup water
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 tablespoon vinegar or 1 tablespoon orange juice
How To Make vanilla sponge cake(egg-free ,dairy and nut
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Step 1Preheat oven to 350F and oil and line a round cake tin. Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate-their is no need to sift the dry ingredients.
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Step 2Using small bowl beat the oil, vinegar, vanilla and water together. Mix well. Make a well in the flour mix and add the wet mix. beat this together slowly and when mixed through beat with a spoon for a couple of minutes.
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Step 3Pour the mixture into the prepared round cake tin. The mixure should be the consistency of a thick batter. Cook for 45-60 minutes. When cooked, roove the cake form the oven and allow the cake to cool in the round cake tin for 5-10 minutes before turing out to cool.
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Step 4Then fresh or frozen fruit mashed with potato masher add Splenda or sugar. Top with Cool whip. Or sugar-free frosting on the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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