Vanilla Rich Chip Cake
By
Gail Springsteen
@gail0925
1
Had saved this recipe and finally tried it; every time I've made it, it has been a hit! I do make it with the toffee bits instead of the chocolate chips. It's moist and oh, so tasty!
I will be making it for my daughters' birthday cake (one cake, two daughters born two days apart--different years, tho!!!) this year, and promise to post a picture. I think recipes are better with pictures!
I will be making it for my daughters' birthday cake (one cake, two daughters born two days apart--different years, tho!!!) this year, and promise to post a picture. I think recipes are better with pictures!
Rating:
★★★★★ 2 votes
Comments:
Serves:
12-18 depending on how big you cut the pieces!
Prep:
10 Min
Cook:
50 Min
Ingredients
- 1 pkg
- (18 1/4 oz.) yellow cake mix
- 1 pkg
- (3 1/2 oz.) instant vanilla pudding mix
- 1 c
- sour cream
- 1/2 c
- vegetable oil
- 4
- eggs
- 1 Tbsp
- pure vanilla extract
- 1 c
- mini chocolate chips or toffee bits w/ chocolate
- vanilla butter glaze (recipe below)
How to Make Vanilla Rich Chip Cake
- 1Combine all ingredients except chips in a large bowl with mixer on low, just to moisten. Scrape the bowl. Beat on medium speed for two minutes.
- 2Stir in chips by hand. Pour into greased and floured 12-cup Bundt pan.
- 3Bake in 350 oven 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Vanilla Butter Glaze or dust with powdered sugar.
- 4Vanilla Butter Glaze
Mix 3 tablespoons butter, melted, 2 1/4 cups confectioner's sugar, 3 tbsp. water and 1 1/2tsp Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened.
