Vanilla Protein Cheesecake w/ Flax Berry Crust

Amber Whetstone


*All Natural
180 Cal
7g Fat (1g sat)
10g Carb (5g active; non-fiber)
3g Sugar
20g Protein


★★★★★ 1 vote

20 Min
40 Min



  • 4 oz
    fat free cream cheese
  • 3 c
    fat free cottage cheese
  • 1 c
    chobani plain non fat yogurt
  • 1 c
    sugar alcohol
  • 1/2 c
    egg whites
  • 2
    large eggs
  • 4 scoop(s)
    natural vanilla whey-to-go protein

  • 1 c
    flax meal
  • 1/4 c
    unsweetened almond milk
  • 1/2 c
    mixed berries

How to Make Vanilla Protein Cheesecake w/ Flax Berry Crust


  1. Preheat Oven to 325 degrees.

    Mix all ingredients for the pie filling in a medium bowl.
  2. Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.
  3. Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.

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About Vanilla Protein Cheesecake w/ Flax Berry Crust

Course/Dish: Cakes
Other Tag: Healthy

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