vanilla protein cheesecake w/ flax berry crust

Name: Vanilla Protein Cheesecake w/ Flax Berry Crust
Prep time: 20 min
Cook time: 40 min
Ingredients: ## PIE FILLING; 4 ounce(s) fat free cream cheese; 3 cup(s) fat free cottage cheese; 1 cup(s) chobani plain non fat yogurt; 1 cup(s) sugar alcohol; 1/2 cup(s) egg whites; 2 - large eggs; 4 scoop(s) natural vanilla whey-to-go protein; ## BERRY FLAX CRUST; 1 cup(s) flax meal; 1/4 cup(s) unsweetened almond milk; 1/2 cup(s) mixed berries

(1 RATING)

44 Pinches 2 Photos

Amber Whetstone

Ukiah, CA

Updated on Feb 7, 2012

*All Natural 180 Cal 7g Fat (1g sat) 10g Carb (5g active; non-fiber) 3g Sugar 20g Protein

Rate

prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

PIE FILLING
4 ounces fat free cream cheese
3 cups fat free cottage cheese
1 cup chobani plain non fat yogurt
1 cup sugar alcohol
1/2 cup egg whites
2 - large eggs
4 scoops natural vanilla whey-to-go protein
BERRY FLAX CRUST
1 cup flax meal
1/4 cup unsweetened almond milk
1/2 cup mixed berries

How To Make vanilla protein cheesecake w/ flax berry crust

Step 1

Preheat Oven to 325 degrees. Mix all ingredients for the pie filling in a medium bowl.

Step 2

Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.
Step 3

Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.
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