Vanilla Protein Cheesecake w/ Flax Berry Crust

2
Amber Whetstone

By
@RockCandy88

*All Natural
180 Cal
7g Fat (1g sat)
10g Carb (5g active; non-fiber)
3g Sugar
20g Protein

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

  • PIE FILLING

  • 4 oz
    fat free cream cheese
  • 3 c
    fat free cottage cheese
  • 1 c
    chobani plain non fat yogurt
  • 1 c
    sugar alcohol
  • 1/2 c
    egg whites
  • 2
    large eggs
  • 4 scoop(s)
    natural vanilla whey-to-go protein
  • BERRY FLAX CRUST

  • 1 c
    flax meal
  • 1/4 c
    unsweetened almond milk
  • 1/2 c
    mixed berries

How to Make Vanilla Protein Cheesecake w/ Flax Berry Crust

Step-by-Step

  1. Preheat Oven to 325 degrees.

    Mix all ingredients for the pie filling in a medium bowl.
  2. Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.
  3. Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.

Printable Recipe Card

About Vanilla Protein Cheesecake w/ Flax Berry Crust

Course/Dish: Cakes
Other Tag: Healthy




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