Vanilla Milkshake Cake

Vanilla Milkshake Cake Recipe

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raymond spencer


for the people who love vanilla shakes,so i create another layer cake recipe,you can use vanilla milkshake,the frosting it filled with vanilla milkshake and vanilla flavored coffee creamer,as a secret ingredient?


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25 Min
30 Min


  • 1 pkg
    french vanilla cake mix
  • 1 tsp
    vanilla extract
  • 1 c
  • 1/2 c
    canola oil
  • 3
  • 1 1/2 c
    chilled vanilla milkshake

  • 1
    container frozen whipped topping,thawed
  • 1
    packet instant vanilla pudding mix
  • 3/4 c
    french vanilla liquid creamer
  • 2 pkg
    cream cheese,softened
  • 1 c
    chilled vanilla milkshake

How to Make Vanilla Milkshake Cake


  1. Preheat oven to 350 degrees.Grease and floured 2 8-inch round cake pans.
  2. In a large bowl,combine cake mix,vanilla extract,water,oil and eggs;beat on high speed for 30 seconds.Mix in vanilla milkshake.Beat on medium for 2 minutes.
  3. Pour into prepared cake pans.
  4. Bake at 350 for 30 to 35 minutes or until a toothpick inserted the center comes out clean.Cool in pans for 5 minutes;onto a wire rack.
  5. Meanwhile,for the frosting,in a large bowl,combine whipped topping,pudding mix,liquid creamer,cream cheese and vanilla milkshake,whisk together until blended and smooth.Set aside.
  6. Spread the frosting between layers,over the top and sides of the cake.

Printable Recipe Card

About Vanilla Milkshake Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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