vanilla milkshake cake
for the people who love vanilla shakes,so i create another layer cake recipe,you can use vanilla milkshake,the frosting it filled with vanilla milkshake and vanilla flavored coffee creamer,as a secret ingredient?
No Image
prep time
25 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 package french vanilla cake mix
- 1 teaspoon vanilla extract
- 1 cup water
- 1/2 cup canola oil
- 3 - eggs
- 1 1/2 cups chilled vanilla milkshake
- FROSTING
- 1 - container frozen whipped topping,thawed
- 1 - packet instant vanilla pudding mix
- 3/4 cup french vanilla liquid creamer
- 2 packages cream cheese,softened
- 1 cup chilled vanilla milkshake
How To Make vanilla milkshake cake
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Step 1Preheat oven to 350 degrees.Grease and floured 2 8-inch round cake pans.
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Step 2In a large bowl,combine cake mix,vanilla extract,water,oil and eggs;beat on high speed for 30 seconds.Mix in vanilla milkshake.Beat on medium for 2 minutes.
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Step 3Pour into prepared cake pans.
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Step 4Bake at 350 for 30 to 35 minutes or until a toothpick inserted the center comes out clean.Cool in pans for 5 minutes;onto a wire rack.
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Step 5Meanwhile,for the frosting,in a large bowl,combine whipped topping,pudding mix,liquid creamer,cream cheese and vanilla milkshake,whisk together until blended and smooth.Set aside.
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Step 6Spread the frosting between layers,over the top and sides of the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Sugar
Keyword:
#layer cake
Keyword:
#vanilla milkshake
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